BEER BATTERED POTATO WEDGES
A great recipe,another from my moms collections.Hopefully,it will be just what you are looking for! 8)
Provided by OceanIvy
Categories Potato
Time 1h30m
Yield 16 wedges
Number Of Ingredients 8
Steps:
- Heat oven to 400.
- After washing potoes,rub them with oil.
- Bake them for 1 hour,or until done.
- Beating well,combine the next 5 ingredients.
- Stir the beer in.
- Cut the potatoes lengthwise to4 wedges.
- Dip each wedge into the batter,and fry in deep fat.
- Fry until golden in color.
- Drain excess oil on paper towels.
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Lilly Staudt
[email protected]I loved these potato wedges! The beer batter was amazing and the potatoes were cooked to perfection. I served them with ketchup and ranch dressing, and they were a big hit with my friends. I will definitely be making these again.
Johnny m Romero
[email protected]These potato wedges were okay. The beer batter was a little bland and the potatoes were a bit dry. I wouldn't make these again.
Wandziswa Kunene
[email protected]These potato wedges were delicious! The beer batter was flavorful and the potatoes were cooked perfectly. I served them with ketchup and ranch dressing, and they were a big hit with my family. I will definitely be making these again.
Mahim Hasan
[email protected]I'm not a big fan of potato wedges, but I tried this recipe and I was pleasantly surprised. The beer batter was light and crispy, and the potatoes were cooked to perfection. I would definitely make these again.
AlexMartinez BT
[email protected]I made these potato wedges for my son's birthday party and they were a huge hit! The kids loved them and the adults did too. The beer batter was crispy and flavorful, and the potatoes were cooked perfectly. I will definitely be making these again.
Hussain Munnna
[email protected]These potato wedges were a little too greasy for me. The beer batter was also a bit too thick. I think I would try a different recipe next time.
Khata Ta
[email protected]I was looking for a new potato wedge recipe and I'm so glad I found this one! The beer batter was amazing and the potato wedges were cooked to perfection. I served them with ketchup and ranch dressing, and they were a big hit with my family.
Carlos Loots
[email protected]These potato wedges were a great appetizer for my party. They were easy to make and everyone loved them. The beer batter was light and crispy, and the potatoes were perfectly cooked. I will definitely be making these again.
Khalil Lashari
[email protected]I made these potato wedges for my family and they loved them! The beer batter was crispy and flavorful, and the potatoes were cooked to perfection. We will definitely be making these again.
Mark A Rice
[email protected]These potato wedges were okay, but I've definitely had better. The beer batter was a little bland and the potatoes were a bit dry. I wouldn't make these again.
Byamugisha Patrick
[email protected]I tried this recipe and it was a total disaster! The potato wedges were soggy and the beer batter was too thick. I ended up throwing them away.
Tamanna Sultana
[email protected]These potato wedges were a disappointment. The beer batter was bland and the potatoes were undercooked. I won't be making these again.
Sadiq Afridi
[email protected]The best potato wedges I've ever had! The beer batter was so flavorful and the potatoes were cooked perfectly. I will definitely be making these again and again.
Rikto Hasan
[email protected]These potato wedges were easy to make and turned out great! The beer batter was light and crispy, and the potatoes were soft and fluffy. I served them with ketchup and ranch dressing, and they were a big hit with my friends.
miria
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The beer batter was amazing and the potato wedges were cooked to perfection. My whole family loved them.
Abdul Dummar
[email protected]These potato wedges were a hit at my Super Bowl party! They were crispy on the outside and fluffy on the inside, and the beer batter gave them a delicious flavor. I will definitely be making these again.