BEER-BATTERED POTATO WEDGES
Serve these wonderful wedges just about anytime. These potatoes are really good with hamburgers. They're just like the ones served in restaurants. -Pat Miller, Lynnville, Tennessee
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- Scrub and pierce potatoes. Microwave, uncovered, on high for 10-12 minutes or just until tender, turning once. , Meanwhile, in a shallow bowl, whisk the flour, milk, egg, seasoned salt, oil and pepper until smooth. Stir in beer; set aside. , When potatoes are cool enough to handle, cut each into 12 wedges. In an electric skillet or deep-fat fryer, heat oil to 375°. Dip potato wedges into batter. Fry in batches for 3-4 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve with sour cream if desired.
Nutrition Facts : Calories 267 calories, Fat 13g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 589mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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Kxng bruce
[email protected]Overall, these wedges were a good recipe. I would definitely make them again.
Washim akram Shuvo
[email protected]These wedges were a bit too salty for my taste. I think I would use less salt next time.
Christina Ammon
[email protected]I'm not sure what I did wrong, but my wedges didn't turn out crispy at all. They were still good, but not what I was expecting.
Fulchand Sk
[email protected]These wedges were a bit time-consuming to make, but they were worth it. They were so delicious!
Amahle Cele
[email protected]These wedges were a great way to use up leftover potatoes. They were easy to make and tasted delicious.
Adrian jr bujanda
[email protected]Overall, these wedges were a good appetizer. I would definitely make them again.
Journee Lawrence
[email protected]The wedges were a bit too soft for my taste. I think I would cook them for a longer amount of time next time.
shishupal singh BISHT
[email protected]These wedges were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Marina Arts
[email protected]The wedges were a bit bland. I think I would add some more seasoning next time.
Wemerson Souza
[email protected]These wedges were a bit too greasy for my taste. I think I would try them again with a different batter.
Taxeyyare Mirhan8587
[email protected]I'm not a big fan of beer batter, but these wedges were surprisingly good. The batter was light and crispy, and the potatoes were cooked perfectly.
Nwabueze 042sog
[email protected]These wedges were easy to make and tasted amazing. I would definitely make them again.
Shopon Babu
[email protected]I followed the recipe exactly and the wedges turned out great. I served them with ranch dressing and they were a perfect snack.
Md Jonsan
[email protected]These wedges were delicious! The beer batter was light and crispy, and the potatoes were perfectly cooked.
Matthew Cliffe
[email protected]I've made these wedges several times now and they're always a crowd pleaser. They're so easy to make and they always turn out perfect.
MD Shirful
[email protected]These potato wedges were a hit with my family! They were crispy on the outside and fluffy on the inside. The beer batter gave them a delicious flavor.