BEER-BATTERED ONION RINGS WITH CAJUN DIPPING SAUCE
Number Of Ingredients 13
Steps:
- 1. Heat oil (1 1/2 inches) in deep fryer or heavy 3-quart saucepan to 375°. Make Cajun Dipping Sauce. Toss onion rings and 1/4 cup of the Bisquick.2. Stir remaining 2 cups Bisquick, the beer, salt and eggs until smooth. (If batter is too thick, stir in additional beer, 1 tablespoon at a time, until desired consistency.) Dip onion rings, a few at a time, into batter, letting excess drip into bowl.3. Fry about 2 minutes, turning with fork after 1 minute, until golden brown drain on paper towels. Serve hot with dipping sauce. Cajun Dipping Sauce1/2 cup mayonnaise or salad dressing1/2 cup sour cream1/4 cup chili sauce1 teaspoon prepared horseradish1/4 teaspoon ground red pepper (cayenne)Stir all ingredients until blended.HIGH ALTITUDE (3500 to 6500 feet): No changes.NUTRITION FACTS: 1 Serving: Calories 465 (Calories from Fat 305) Fat 34g (Saturated 8g) Cholesterol 90mg Sodium 1270mg Carbohydrate 35g (Dietary Fiber 1g) Protein 6g % DAILY VALUE: Vitamin A 8% Vitamin C 2% Calcium 12% Iron 10% DIET EXCHANGES: 1 Starch 1 Vegetable 7 FatBETTY'S TIP: Nobody likes soggy onion rings. To keep your rings crispy and crunchy, make sure the oil is up to temperature (375°) before you begin frying. If you fry a large batch of rings, you may have to wait a few minutes for the oil to heat up before you begin again. The only way to really tell if the temperature is right is to use a special deep-fat or candy thermometer.From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Loloma Grace
g.l84@hotmail.comThese onion rings are the best! I love the crispy batter and the flavorful onions.
mi mi
mi@yahoo.comThese onion rings are so crispy and delicious. I will definitely be making them again.
ALBERT HARGROVE
h_albert55@gmail.comI love the flavor of these onion rings. The Cajun dipping sauce is the perfect complement.
Basil Fourie
basil_f90@yahoo.comThese onion rings are the perfect party food. They are easy to make and everyone loves them.
Mehar Pindaaly
m-pindaaly@hotmail.co.ukI've made these onion rings for my family several times and they always ask for more.
Saliu Hellen
saliu@yahoo.comThese onion rings are so easy to make and they taste like they came from a restaurant.
Boitumelo Thutlwa
thutlwa@hotmail.comI love how crispy these onion rings are. The Cajun dipping sauce is also amazing.
Balaam Saul
saulbalaam21@yahoo.comThese onion rings are the best I've ever had. The batter is so flavorful and the onions are cooked to perfection.
Zachary Esquibel
e8@yahoo.comI've made these onion rings several times now and they are always a crowd-pleaser. They are the perfect appetizer or side dish.
Mike Million
mike-million9@hotmail.comThese onion rings are so easy to make and they taste delicious. I love the Cajun dipping sauce.
Luhrod TTK
ttk_l@aol.comI made these onion rings for a party and they were a huge hit! Everyone loved them.
Arshadali Chandio
arshadali-chandio90@gmail.comThese onion rings were amazing! The batter was so light and crispy, and the onions were cooked perfectly. I will definitely be making these again.