BEER BATTERED ONION RINGS
Make and share this Beer Battered Onion Rings recipe from Food.com.
Provided by King Jay II
Categories Onions
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the Flour, Baking Powder, Salt, Black Pepper, and Red Pepper in a bowl. Add the Beer and Vanilla and stir to make batter. Once mixed cover and let stand 30 to 50 minutes.
- Next separate the Egg Whites into a bowl. Using an electric mixer beat the Egg Whites until soft peaks form. Fold Egg Whites into the batter.
- Place the Bread Crumbs into a separate dish. Dip the Onion slices in the batter, then dredge through the Bread Crumbs and place in a single layer, on wax paper lined cookie sheet. Use wax paper to separate the layers. As soon as possible put the cookie sheet in the freezer. Freeze rings for at least 1 hour. After 1 hour place rings in an air tight container for longer storage time; they can be frozen for up to 3 months.
- Remove rings and fry in 375 degree soy or peanut oil for appox. 2 minutes. For more even frying flip the rings. Fry in small batches, being careful not to crowd the pan.
- *For a slightly spicy taste double the Red Pepper.
- **For spicy taste that will stand up to the Ranch or other dairy based dips, double the Red Pepper and add 1/8 cup Sriracha sauce to the batter.
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Noko Matlou
[email protected]These onion rings are the perfect food to take to a tailgate party. They're easy to transport and they're always a hit.
Kathy Marrow
[email protected]These onion rings are the perfect appetizer for a party. They're easy to make and everyone loves them.
Nawa Raj Baral
[email protected]My kids loved these onion rings! They were gone in minutes. I will definitely be making them again.
Rehab Shinwari
[email protected]I added a pinch of cayenne pepper to the batter and these onion rings had a nice kick to them. They were perfect for my taste.
Brooklyn Zimmerman
[email protected]I made these onion rings using gluten-free flour and they were delicious! I also used almond milk instead of regular milk. They were crispy and flavorful.
Chibuzor Joy
[email protected]I made these onion rings without the beef broth and they were still delicious. I used vegetable broth instead and they turned out great.
Harper Hall
[email protected]I made these onion rings using whole wheat flour and olive oil instead of all-purpose flour and vegetable oil. They were still delicious and crispy, and I felt better about eating them.
Mady Rykhus
[email protected]These onion rings are the best I've ever had. The batter is light and crispy, and the onions are perfectly cooked. I highly recommend this recipe.
Veraline Otieno
[email protected]I'm not a very experienced cook, but these onion rings turned out great! I followed the recipe exactly and they were perfect. My family loved them.
Kwagala Riana
[email protected]These onion rings were a hit at my party! They were crispy on the outside and tender on the inside. The beer batter gave them a nice flavor. I will definitely be making these again.