BEER-BATTERED MAHI-MAHI SOFT TACOS W. COLESLAW AND AVOCADO SAUCE
Make and share this Beer-Battered Mahi-Mahi Soft Tacos W. Coleslaw and Avocado Sauce recipe from Food.com.
Provided by Chef kitkat31
Categories < 60 Mins
Time 1h
Yield 8 tacos, 4 serving(s)
Number Of Ingredients 20
Steps:
- FOR COLESLAW: Toss all ingredients in medium bowl to blend. Season slaw to taste with salt and pepper. (Can be made 8 hours ahead. Cover and chill.).
- FOR SAUCE: Blend all ingredients in mini processor. Add water by teaspoonfuls to thin if desired. Season sauce to taste with salt. (Can be made 8 hours ahead. Cover and chill.).
- FOR MAHI-MAHI: Combine first 3 ingredients in large bowl; gradually whisk in beer. Place fish in large strainer. Spoon additional flour over. Toss fish in strainer to coat. Shake well, releasing excess flour. Mix fish into beer batter. (Can be prepared 1 hour ahead. Let stand at room temperature.).
- Pour enough vegetable oil into heavy medium saucepan to reach depth of 1/2 inch. Attach deep-fry thermometer to side of pan and heat oil to 375°F Working in batches, lift fish from batter and drop into hot oil. Fry until crisp and golden, about 1 minute per side. Transfer fish to paper towels to drain.
- Cook tortillas in large skillet over medium-high heat until warm and pliable, about 20 seconds per side. Stack 2 tortillas for each taco. Using tongs, place some slaw in center of each tortilla stack. Top with sauce, cilantro sprig, and fish. Fold edges of tortillas over filling. Repeat with remaining ingredients. Place 2 tacos on each of 4 plates. Garnish with lime wedges; serve.
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shaheem stallbaum
s@yahoo.comThese fish tacos were a bit too greasy for my taste, but the flavor was good.
E Helmer
e@aol.comI've tried this recipe a few times now and it's always a success. The fish tacos are crispy and flavorful, and the coleslaw and avocado sauce are a great addition.
md.ashrafulsp nur
nur_m69@hotmail.comThese fish tacos are easy to make and so delicious. I love the crispy batter and the flaky fish.
kausar fatima
kausar@aol.comI've made this recipe several times and it's always a hit. The fish tacos are crispy and flavorful, and the coleslaw and avocado sauce are a great addition.
SHAHZAMAN KHAN
k-shahzaman39@gmail.comThese fish tacos were amazing! The fish was cooked perfectly and the batter was crispy. The coleslaw and avocado sauce were also delicious. I will definitely be making these again.
Nicole Brian
brian.n91@yahoo.comOverall, I thought the fish tacos were good, but I would probably try a different recipe next time.
mahi Rajput9211
rajput9211_mahi@gmail.comThe fish tacos were a bit dry, but the coleslaw and avocado sauce helped to add some moisture.
Chris Jimmmy
jimmmy-chris@aol.comI found the recipe to be a bit too complicated, but the fish tacos were worth the effort.
Teresa Roche
rochet78@yahoo.comThe fish tacos were good, but the coleslaw was a bit bland.
Sujon
sujon@gmail.comThese fish tacos were a bit too greasy for my taste, but the flavor was good.
ZAANJI MEADIO
zaanjim94@hotmail.comI've tried this recipe a few times now and it's always a success. The fish tacos are crispy and flavorful, and the coleslaw and avocado sauce are a great addition.
Sheila Hardin
sheila.h@yahoo.comThese fish tacos are easy to make and so delicious. I love the crispy batter and the flaky fish.
soccer skin pedrocuh
p.s56@aol.comI love this recipe! The fish tacos are always a hit with my family and friends.
Wilfred Hulse
w.hulse23@hotmail.comThese fish tacos were amazing! The batter was light and crispy, and the fish was cooked perfectly. The coleslaw and avocado sauce were also delicious.
David Mote
mote44@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The fish tacos are always crispy and delicious, and the coleslaw and avocado sauce are a perfect complement.
Susma Bohora
susma.bohora33@hotmail.comThese fish tacos were easy to make and turned out great! The fish was cooked perfectly and the batter was crispy. The coleslaw and avocado sauce were also delicious.
Ferdous Remix
remix-f@yahoo.comI made these tacos for my family and they loved them! The fish was flaky and the batter was crispy. The coleslaw and avocado sauce were also a great addition.
Kiko Hak
k_hak@gmail.comThese fish tacos were a hit! The beer batter was light and crispy, and the mahi-mahi was cooked perfectly. The coleslaw and avocado sauce were also delicious and added a nice freshness to the tacos.