BEER BATTERED GRILLED CHEESE SANDWICHES
Melty cheese, smoky bacon and beer-battered bread make this grilled cheese the ultimate comfort food.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 9
Steps:
- In 12-inch nonstick skillet, cook bacon until crisp; drain on paper towel.
- On 2 of the bread slices, place 1 slice provolone cheese, 3 slices bacon and 1 slice Cheddar cheese on each. Top with remaining bread slices.
- Heat griddle or skillet over medium-high heat or to 375°F. In shallow bowl, beat egg, beer, flour and chili powder with fork until smooth. Dip each sandwich into batter, giving it a few seconds on each side to absorb the batter; drain excess batter back into bowl.
- Melt butter on hot griddle. Place sandwiches on griddle. Cook 3 to 4 minutes on each side until golden brown.
Nutrition Facts : Calories 570, Carbohydrate 40 g, Cholesterol 170 mg, Fat 1 1/2, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize 1 Sandwich, Sodium 1220 mg, Sugar 4 g, TransFat 1 g
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caden reyes
[email protected]These sandwiches were amazing! The beer batter was crispy and the cheese was gooey. I would definitely make these again.
Sofia masha
[email protected]I thought the beer batter was a bit bland. I think I would have liked it better if I had added some herbs or spices to the batter.
Upgrade Bangla
[email protected]These sandwiches were a bit too greasy for my taste, but the flavor was good.
Sandhya Bhandari
[email protected]These sandwiches were so easy to make and they turned out so delicious! I used a dark beer and it gave the batter a nice rich flavor. I will definitely be making these again.
yagami Raito
[email protected]I'm not sure what I did wrong, but my batter didn't turn out right. It was too thick and it didn't coat the sandwiches evenly. The sandwiches still tasted good, but they weren't as good as I had hoped.
828's Elite
[email protected]These sandwiches were amazing! The beer batter was crispy and the cheese was gooey. I would definitely make these again.
Sonu Naveed
[email protected]I thought the beer batter was a bit too thick. It made the sandwiches a little greasy. I think I would have liked it better if the batter had been thinner.
Qudsia Anwar
[email protected]These sandwiches were delicious! The beer batter was light and crispy, and the cheese was perfectly melted. I would definitely make these again.
Rabi Raza
[email protected]I'm not a big fan of grilled cheese sandwiches, but I thought these were pretty good. The beer batter added a nice flavor and the cheese was melted perfectly.
floyd manganye
[email protected]These sandwiches were so good! The beer batter was crispy and the cheese was gooey. I would definitely make these again.
Bernard Kingly
[email protected]I thought the beer batter was a bit bland. I think I would have liked it better if I had added some herbs or spices to the batter.
Raju Europ Ala
[email protected]These sandwiches were amazing! The beer batter was so light and crispy, and the cheese was melted to perfection. I will definitely be making these again.
John Nalli
[email protected]I followed the recipe exactly, but my batter was too thick. The sandwiches still tasted good, but they weren't as crispy as I would have liked.
James Wheeler
[email protected]These sandwiches were a bit too greasy for my taste, but the flavor was good.
Roxanne Quartermaine
[email protected]I've never had beer-battered grilled cheese before, but I'm glad I tried it! The batter was light and crispy, and the cheese was perfectly melted. I'll definitely be making these again.
Jubayer Islam
[email protected]These sandwiches were so easy to make and they turned out so delicious! I used a light beer and it gave the batter a nice flavor without being overpowering.
Hossain Almilon
[email protected]These grilled cheese sandwiches were a hit with my family! The beer batter gave them a crispy, golden-brown crust that was perfectly complemented by the gooey melted cheese. I'll definitely be making these again.