BEER BATTERED FRIED VEGETABLES
Here's a great batter for a medley of veggies. There are many great dipping sauces out there to compliment them. Think up your own special veggies to......Batter Up! Note* Never place mushrooms in water, or rinse them off. The mushrooms will absorb the water, and will not cook well. Merely take a vegetable brush and brush any dirt off.
Provided by FLUFFSTER
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In medium bowl, mix together 1 1/2 flour and the beer with a wooden spoon; let stand for at least 3 hours at room temperature.
- Mix eggs and milk in a small bowl. In a separate bowl, mix together 1/2 cup flour, salt and pepper.
- Heat oil to 375°F.(190°C.).
- Dip each vegetable in the egg and milk mixture. Next dip the vegetables into the flour and seasonings mixture, finally dip the vegetables in the beer and flour mixture. Place the vegetables into the oil and fry until golden brown.
- *Note: Times do not include standing time of 3 hours.
Nutrition Facts : Calories 889.9, Fat 76.3, SaturatedFat 10.9, Cholesterol 76.2, Sodium 55.5, Carbohydrate 40.3, Fiber 2.2, Sugar 2.3, Protein 9
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Hemel Hassan
[email protected]This is a great recipe for a Tex-Mex meal. The batter is light and crispy, and the vegetables are cooked to perfection. I would definitely make this recipe again for a Tex-Mex meal.
eisa khan
[email protected]This is a great recipe for a Mediterranean meal. The batter is light and crispy, and the vegetables are cooked to perfection. I would definitely make this recipe again for a Mediterranean meal.
Saeed Sadique
[email protected]This is a great recipe for a Whole30 meal. The batter is light and crispy, and the vegetables are cooked to perfection. I would definitely make this recipe again for a Whole30 meal.
Linda Smith
[email protected]This is a great recipe for a paleo meal. The batter is light and crispy, and the vegetables are cooked to perfection. I would definitely make this recipe again for a paleo meal.
lyric shop
[email protected]This is a great recipe for a keto meal. The batter is light and crispy, and the vegetables are cooked to perfection. I would definitely make this recipe again for a keto meal.
Rott Gamerff
[email protected]This is a great recipe for a low-carb meal. The batter is light and crispy, and the vegetables are cooked to perfection. I would definitely make this recipe again for a low-carb meal.
Sebastian Padilla
[email protected]This is a great recipe for a gluten-free meal. The batter is light and crispy, and the vegetables are cooked to perfection. I would definitely make this recipe again for a gluten-free meal.
Danika Graham
[email protected]This is a great recipe for a vegan meal. The batter is light and crispy, and the vegetables are cooked to perfection. I would definitely make this recipe again for a vegan meal.
Pavlo Chornous
[email protected]I'm a vegetarian and this recipe is a great way to get my protein in. The batter is light and crispy, and the vegetables are cooked to perfection. I would definitely make this recipe again.
Raggik Hosen
[email protected]This is a great recipe for a healthy snack. The vegetables are cooked to perfection and the batter is crispy and flavorful. I would definitely make this recipe again for a snack.
farwa kamran
[email protected]I'm on a diet and this recipe is a great way to get my vegetables in. The batter is light and crispy, and the vegetables are cooked to perfection. I would definitely make this recipe again.
Kshitij Sharma
[email protected]This is a great recipe for kids! My kids loved the vegetables and the batter was so crispy and flavorful. I would definitely make this recipe again for my kids.
Travis Claridge
[email protected]I'm not a huge fan of vegetables, but I really enjoyed this recipe. The batter was light and crispy, and the vegetables were cooked to perfection. I would definitely make this recipe again.
the gaming savage
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the vegetables and the batter was so crispy and flavorful. I would definitely make this recipe again for a party or potluck.
Bikas Rai
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked to perfection and the batter is crispy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and healthy way to cook vegetables.
safyanansari Safyanansari
[email protected]I've made this recipe several times now and it's always a hit! The vegetables are always crispy and the batter is so flavorful. I love that you can use any type of vegetable you like, so it's a great way to use up whatever you have on hand.
slim73 slim73 (slim)
[email protected]These were delicious! I used a variety of vegetables, including zucchini, carrots, and broccoli, and they all turned out perfectly. The batter was light and crispy, and the vegetables were cooked to perfection. I will definitely be making this again!