BEER-BATTERED FRIED CAULIFLOWER
This is a great and easy recipe for fried cauliflower. I recommend only using self-rising flour because it helps it get more crispy and the right texture. You can serve this with ranch, blue cheese dressing, or marinara sauce.
Provided by Jamie Payne
Categories Side Dish Vegetables Cauliflower
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Preheat the oven to 200 degrees F (95 degrees C).
- Whisk flour, beer, black pepper, and salt together in a bowl to make batter. Submerge cauliflower pieces in batter to coat. Working in batches of 10, drag 1 piece at a time gently against the rim of the bowl to remove excess batter and transfer to the hot oil. Fry cauliflower, stirring gently to keep pieces separate, until golden, 2 to 4 minutes.
- Use a slotted spoon to transfer fried cauliflower to a baking sheet lined with paper towels. Keep warm in the oven.
- Return oil to 375 degrees F (190 degrees C) between batches and continue frying cauliflower.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 29.1 g, Fat 22.4 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 996.5 mg, Sugar 1.3 g
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Tarka Bahadur
[email protected]Looks delicious!
Nono Tahermr
[email protected]I'm making this tonight! Thanks for sharing.
Bidan Roy
[email protected]Yum!
Spannerooo 1
[email protected]This recipe is a bit too bland for my taste. I think I'll try adding some garlic powder and onion powder to the batter next time.
md lamiya
[email protected]I added some chopped red onion and green bell pepper to the batter for extra flavor. It turned out great! I served it with a side of ranch dressing and it was a delicious and satisfying meal.
Kahiel Hastings
[email protected]This is the best beer-battered cauliflower recipe I've ever tried! The cauliflower is so tender and juicy, and the batter is crispy and flavorful. I will definitely be making this again and again.
adzani pepertual
[email protected]I thought this recipe was just okay. The cauliflower was a bit too greasy for my taste. I think I'll try a different recipe next time.
Rajpoot Boy
[email protected]This recipe is amazing! I've made it several times and it's always a hit. The cauliflower is so crispy and flavorful, and the batter is perfect. I highly recommend it!
Lex Moreno
[email protected]Not a fan. The cauliflower was soggy and the batter was too thick. I think I'll stick to my regular cauliflower recipes.
Jess S
[email protected]This was my first time making beer-battered cauliflower and it turned out great! The batter was light and fluffy, and the cauliflower was cooked perfectly. I will definitely be making this again.
Mihle Tamba
[email protected]I love this recipe! It's a great way to use up leftover cauliflower. I also like to add some chopped bacon or crumbled sausage to the batter for extra flavor.
Ronald Smith
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The cauliflower is crispy on the outside and tender on the inside. I highly recommend it!
Ronnie Abshier
[email protected]Delicious! The batter was crispy and the cauliflower was cooked perfectly. I served it with a side of roasted vegetables and it was a healthy and satisfying meal.
Mahmood Akthar
[email protected]The cauliflower was a bit bland for my taste. I think next time I'll try adding some grated Parmesan cheese or herbs to the batter.
Pnar Bman
[email protected]Easy to make and so yummy! I added some garlic powder and paprika to the batter for extra flavor. Served it with a spicy mayo dipping sauce and it was perfection.
Kevin Sem
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind. The beer batter made the cauliflower so crispy and delicious, I couldn't stop eating it. Will definitely make it again!
Sherry McMillan
[email protected]This cauliflower recipe is an absolute winner! The batter is light and crispy, while the florets are tender and flavorful. I served it with a side of ranch dressing and it was a hit with my family.