BEER-BATTERED FRIED AVOCADO WEDGES
A snazzy way to play with avocados *UPDATE* Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.
Provided by Iowahorse
Categories Lunch/Snacks
Time 2h3m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
- Let stand at least 2 hours.
- Peel avocados; cut each into 6 wedges.
- Dredge 6 wedges in reserved beer batter.
- Deep fry in hot oil (370 F) until golden about 3 minutes.
- Repeat with remaining wedges.
- Serve wedges with fav.
- salsa.
Nutrition Facts : Calories 343.4, Fat 14.5, SaturatedFat 2, Sodium 12.4, Carbohydrate 43.7, Fiber 7.7, Sugar 0.5, Protein 6.7
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Syed Isam Khan
[email protected]I followed the recipe exactly and the avocado wedges turned out perfect. They were crispy on the outside and creamy on the inside. I served them with a spicy dipping sauce and they were delicious.
AYITEY JENNIFER
[email protected]This recipe is a great way to use up leftover avocado. The avocado wedges were crispy on the outside and creamy on the inside. I served them with a guacamole dipping sauce and they were a hit.
latonya Adams
[email protected]I'm not a big fan of avocado, but I thought I'd give this recipe a try. I was pleasantly surprised! The avocado wedges were crispy and flavorful, and the dipping sauce was delicious.
Glenn Perricone
[email protected]These avocado wedges were easy to make and they turned out great. I will definitely be making them again.
Mosi jutt
[email protected]I love avocado and this recipe is a great way to enjoy it. The batter is light and crispy, and the avocado is cooked perfectly.
Sam Brooks
[email protected]These avocado wedges were delicious! The batter was crispy and the avocado was creamy. I served them with a spicy dipping sauce and they were perfect.
isaac ayodeji
[email protected]I made these avocado wedges for my family and they loved them. The batter was light and fluffy, and the avocado was cooked perfectly. I will definitely be making these again.
imtiaz hassan
[email protected]This recipe was easy to follow and the avocado wedges turned out great. I used panko breadcrumbs instead of flour and they were extra crispy.
Shamim Gough
[email protected]I've never had fried avocado before, but I'm so glad I tried this recipe. The avocado wedges were crispy on the outside and creamy on the inside. The batter was flavorful and the dipping sauce was the perfect complement.
Blinkx Gh
[email protected]These avocado wedges were a hit at my party! The batter was light and crispy, and the avocado was perfectly ripe and creamy. I will definitely be making these again.