BEER-BATTERED FISH WITH SMOKED-PAPRIKA MAYONNAISE
Categories Beer Fish Fry Quick & Easy Lunch Mayonnaise Lemon Fall Spring Capers Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Heat 2 inches oil in a wide 5- to 6-quart heavy pot over high heat until it registers 380°F on thermometer.
- While oil is heating, whisk together flour and salt in a shallow bowl, then whisk in beer (batter will be thick). Coat each piece of fish with batter and transfer to hot oil with tongs (remove thermometer). Cook over high heat, turning over once, until golden and just cooked through, 5 to 6 minutes total, then transfer fish to paper towels to drain.
- While fish fries, whisk capers and paprika into mayonnaise in a bowl. Serve with fish.
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Imtiaz Mahamud
[email protected]I made this recipe for my family and they loved it! The fish was crispy and flaky, and the mayonnaise dipping sauce was perfect. I will definitely be making this again.
Hemant Chand
[email protected]This was a great recipe for a beginner cook like me. It was easy to follow and the results were delicious. I will definitely be making this again.
Rowsanara
[email protected]I'm not a fan of fish, but my husband loved this recipe. He said it was the best fried fish he's ever had.
Magaby Aguilar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fish is always crispy and flaky, and the mayonnaise dipping sauce is amazing.
Babshamis2 saliu
[email protected]I'm not a fan of mayonnaise, so I substituted Greek yogurt in the dipping sauce. It was still delicious.
Karabo Leduledi
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the fish and the mayonnaise dipping sauce.
SK BADHON ISLAM
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I especially loved the smoked paprika mayonnaise.
Protas Proteous
[email protected]I followed the recipe exactly, but my fish didn't come out as crispy as I wanted it to be. I'm not sure what I did wrong.
Pookie
[email protected]This recipe was easy to follow and the results were amazing! The fish was crispy and flaky, and the mayonnaise dipping sauce was a perfect complement. I will definitely be making this again.
Mansura Mahmuda
[email protected]The fish was a little dry for my taste, but the smoked paprika mayonnaise was delicious. I would try this recipe again with a different fish.
Naba Arsalan
[email protected]This was the best fried fish I've ever had. The mayonnaise dipping sauce was a great touch. I highly recommend this recipe.
Nawab Saqi
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The beer batter was so light and fluffy, and the fish was cooked perfectly. I'll definitely be making this again.
Angela Greer
[email protected]This recipe was a total hit! The beer-battered fish was crispy and flaky, and the smoked paprika mayonnaise added a delicious smoky flavor. My family loved it!