BEER BATTERED FISH WITH DIPPING SAUCE
This is another recipe I made for a seafood platter night it was really good and again the ingredients listed below are just a guess for 4 people I think it will be about right. As I said in previous posts because I was making this as part of a large platter I cut back on everything because of all the dishes I made. I am also listing 2 of the sauces I made below; The lemon mayonnaise I served with the fish and the twist on the more traditional cocktail sauce I served with the prawns and crab meat. The lobster tails I made from French Tarts Recipe#288456 I wanted a quick easy recipe that would taste great and not take too long as I was going to be busy preparing other dishes this was perfect.
Provided by The Flying Chef
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Whisk flours, five spice, egg and beer in a bowl until smooth (I use a bar mix).
- Heat oil in deep fry pan or wok. Dip fish in batter, deep-fry fish, in batches, until crisp and cooked through. Serve with lemon mayonnaise, and lemon wedges if desired.
- Lemon Mayonnaise.
- Combine mayonnaise, rind, juice and pepper in a bowl, cover and refrigerate until needed.
- Cocktail Sauce.
- Combine mayonnaise, ketchup, cognac, Tabasco sauce, Worcestershire sauce and paprika in a bowl again cover and refrigerate until needed.
Nutrition Facts : Calories 862, Fat 32.2, SaturatedFat 5, Cholesterol 208.5, Sodium 2600.5, Carbohydrate 96.2, Fiber 1.4, Sugar 26.2, Protein 44.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kariesse Mj
[email protected]This is the best beer-battered fish recipe I've ever tried.
Adkins Andre
[email protected]I've never made beer-battered fish before, but this recipe made it easy. I'm so glad I tried it!
David victor
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Gacha Shine
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was so tender and flavorful.
Rahim Baloch15
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jenish Bista
[email protected]I love that this recipe uses beer in the batter. It gives the fish a really nice flavor.
Lola Jackson
[email protected]The dipping sauce is amazing! It's the perfect complement to the fish.
Captain Large
[email protected]This is my go-to recipe for fish fry. It's always a crowd-pleaser, and I love that it's so easy to make.
Monde Dlamini
[email protected]I've tried many beer-battered fish recipes, but this one is by far the best. The batter is so light and crispy, and the fish cooks perfectly every time.
Hlengiwe Masondo
[email protected]This recipe was a hit! The fish was crispy and flaky, and the batter was perfectly seasoned. The dipping sauce was also delicious, with a nice balance of sweet and sour.