BEER BATTERED FISH TACOS
Crispy taco shells filled with Mexican beer battered fish. Topped with shredded red cabbage, chimichurri aioli and fresh jalapenos.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- In food processor, place Chimichurri Aioli ingredients. Cover; process, using quick on-and-off motions, until smooth. Empty into bowl, and refrigerate until ready to serve.
- In deep fryer or heavy saucepan, heat at least 2 inches oil to 350°F. While oil is heating, mix flour and beer in medium bowl. Cut fish fillets into cubes. Dip cubes into batter, and fry fish in batches, about 3 minutes per side, until golden brown and cooked through. Drain on paper towels; sprinkle lightly with salt.
- Fill each taco shell with fish, cabbage, a dollop of aioli and chiles. Serve with lime wedges.
Nutrition Facts : Calories 380, Carbohydrate 25 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 1 g, Protein 14 g, SaturatedFat 3 1/2 g, ServingSize 1 Taco, Sodium 650 mg, Sugar 0 g, TransFat 1 g
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Zulma Urbina
[email protected]These tacos are a must-try! The fish is perfectly cooked and the batter is crispy and flavorful. The toppings are also delicious.
Malak Koko
[email protected]I'm not a big fan of fish tacos, but I really enjoyed these. The batter was light and crispy, and the fish was cooked perfectly. I would definitely make these again.
tanvir islam
[email protected]These tacos were amazing! The fish was so moist and flavorful, and the batter was perfectly crispy. I will definitely be making these again.
Opoku Sardick Sintim
[email protected]I'm always looking for new fish taco recipes and this one is definitely a keeper. The batter is light and crispy, and the fish is cooked perfectly.
Paul Judeson
[email protected]These tacos are so easy to make and they're always a hit. The fish is flaky and tender, and the batter is crispy and flavorful.
Erick Lucky
[email protected]I love that this recipe uses beer in the batter. It gives the tacos a unique and delicious flavor.
Randy Collins
[email protected]I've made these tacos several times now and they're always a hit. They're perfect for a casual meal or a party.
chit ko
[email protected]These tacos were a hit at my party! Everyone loved them. The fish was cooked perfectly and the batter was crispy and flavorful.
Andrews Fankoro
[email protected]Loved these tacos! The fish was cooked perfectly and the batter was crispy and flavorful. The toppings were also great.
Caleb Huntley
[email protected]These tacos were easy to make and turned out great. The fish was flaky and the batter was crispy. I would definitely make these again.
Zainab Jani
[email protected]I'm not a big fan of fish tacos, but I really enjoyed these. The batter was light and crispy, and the fish was cooked perfectly. I would definitely make these again.
Mellisa Linton
[email protected]These tacos were amazing! The fish was so moist and flavorful, and the batter was perfectly crispy. I will definitely be making these again.
Shankar Sharma
[email protected]I'm always looking for new fish taco recipes and this one is definitely a keeper. The batter is light and crispy, and the fish is cooked perfectly.
Jason Neal
[email protected]I love that this recipe uses beer in the batter. It gives the tacos a unique and delicious flavor.
Sophie Bailey
[email protected]I've made these tacos several times now and they're always a hit. They're perfect for a casual meal or a party.
Cynthia Collins
[email protected]These tacos are so good! The fish is flaky and tender, and the batter is crispy and flavorful. I highly recommend this recipe.
Mdaminur Mondol
[email protected]I followed the recipe exactly and the tacos turned out great. The only thing I would change is to add a little more spice to the batter.
William Ramirez
[email protected]I'm not a huge fan of fish, but I loved these tacos! The beer batter and the toppings really made the dish.
Aarionna Charles
[email protected]I love how easy these tacos are to make. I can have them on the table in under 30 minutes. Plus, they're always a crowd-pleaser.
Natie AS
[email protected]These fish tacos were a hit at my last party! The beer batter was light and crispy, and the fish was cooked perfectly. I'll definitely be making these again.