BEER BATTERED FISH & GOLDEN CHIPS RECIPE - (4.6/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Heat the oil in a large deep, pot over medium heat. Bring the oil to 325°F. Regulate the temperature with a candy thermometer. Keep the potato sticks in a bowl of water to prevent browning before frying. Remove to paper towels and dry well before placing in oil. Working in batches, fry the potatoes until they are cooked through and tender but have no color, about 4 to 5 minutes. Be sure the fries have plenty of room and gently swish them around as they are cooking. Remove them from the oil and put them immediately on a paper towel lined baking sheet. Preheat the oven to 300°F and raise the temperature of the cooking oil to 375°F. In a medium bowl, combine the flour, seafood seasoning, baking soda and pinch of salt. Make a well in the center of the flour mixture and gently stir in the cold beer. Mix until just combined. When the oil is preheated to the correct temperature, dip the fish fillets in the batter mixture. Coat the fish generously. When adding the fish to the oil, dip about 1/3 to 1/2 of the fillet into the oil and allow the batter to start puffing and then gently slide it into the oil. Fry the fish until they are golden brown and crispy, about 5 minutes turning the fish over during the cooking time. When the fish are done, remove from the oil and put immediately on paper towels to blot the excess oil. Arrange the fish on a baking sheet lined with a cooling rack. Hold the fish in the preheated oven until serving. Work in batches and be sure not to crowd the oil. Again, working in batches, fry the fries a second time at 375°F, until they are golden brown and crispy. Remove them from the oil, immediately put them on paper towels and toss with kosher salt. Transfer the fish to a serving platter and serve with the fries.
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Mark Myers
[email protected]I love this recipe because it's so versatile. You can use any type of fish you like, and you can also adjust the seasonings to your taste.
Colin Swartz
[email protected]This recipe is so easy to follow and the results are amazing. The fish is crispy on the outside and flaky on the inside, and the chips are perfectly golden and fluffy.
Thomas Rigginseeopllw
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the fish and chips. I'll definitely be making this again.
Sikendar Gautam
[email protected]This is the best beer-battered fish recipe I've ever tried. The fish was cooked perfectly and the batter was light and crispy. I'll definitely be making this again!
Caliya abshir
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The beer batter made the fish taste so good, and the chips were perfectly crispy. I'll definitely be making this again.
Anish Gaming
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family. I usually serve it with a side of coleslaw and tartar sauce.
kabir biswas
[email protected]I love this recipe because it's so versatile. You can use any type of fish you like, and you can also adjust the seasonings to your taste. I've made it with cod, halibut, and even salmon, and it's always turned out great.
Kabeneh Bility
[email protected]This recipe was easy to follow and the results were amazing. The fish was crispy on the outside and flaky on the inside, and the chips were perfectly golden and fluffy. I served it with tartar sauce and lemon wedges, and it was absolutely delicious.
naim hoxha
[email protected]I was a bit skeptical about using beer in the batter, but I'm so glad I did. It gave the fish a really nice flavor and made it extra crispy. I'll definitely be making this recipe again.
Sadek Islam
[email protected]This recipe is a keeper! I made it for my family last night and they all loved it. The fish was so tender and flaky, and the chips were crispy and golden brown. Even my picky kids ate it all up!
Diesel Ayres
[email protected]I've tried many beer-battered fish recipes, but this one is by far the best. The batter is light and crispy, and the fish cooks perfectly. I also love the addition of the lemon wedges, which add a nice tang to the dish.
Ire Oluwa
[email protected]This beer-battered fish and golden chips recipe is an absolute winner! The fish was crispy on the outside and flaky on the inside, while the chips were perfectly golden and fluffy. I highly recommend this recipe to anyone looking for a delicious and