BEER BATTERED DEEP-FRIED EGGPLANT RECIPE - (4.2/5)
Provided by Tbird
Number Of Ingredients 9
Steps:
- In a shallow bowl combine flour, egg, parsley, garlic powder, oregano, salt & pepper. Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter. In a heavy frying pan, heat oil (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil) over medium-high heat. When oil is hot, dip eggplant in batter and fry, turning once to brown evenly on both sides. Drain on paper towels.
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michelo mudenda
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant was crispy and the batter was flavorful.
Adana Koroma
[email protected]I love this recipe! It's so easy to make and the eggplant is always crispy and delicious.
Prakash Kc
[email protected]This recipe is a keeper! The eggplant was crispy and the batter was flavorful. I served it with a side of lemon wedges and it was delicious.
parul Begum
[email protected]I'm so glad I found this recipe! The eggplant was crispy and the batter was flavorful. I will definitely be making this again.
Nozipho Zungu
[email protected]This is a great recipe for a party. The eggplant was crispy and the batter was flavorful. I made a double batch and it was all gone in minutes.
I T
[email protected]I love this recipe! It's so easy to make and the eggplant is always crispy and delicious.
Ashura Mwalimo
[email protected]This recipe was a hit! The eggplant was crispy and the batter was flavorful. I served it with a side of marinara sauce and it was delicious.
Sister Squad
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant was crispy and flavorful, and the batter was light and airy. I will definitely be making this again.
Shantinique Carswell
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant was crispy and the batter was flavorful. I would definitely make it again.
Victoria Thomas
[email protected]Great recipe! The eggplant was cooked perfectly and the batter was very flavorful.
Ms J DivaOfDesign
[email protected]This recipe is easy to follow and the eggplant turned out crispy and delicious. I will definitely be making it again.
Mohammad Ajaz Shah Official
[email protected]I love this recipe! The eggplant is always cooked perfectly, and the batter is crispy and flavorful. I've made it several times now, and it's always a hit with my friends and family.
Palesa Monaledi
[email protected]This recipe is a great way to use up leftover eggplant. The eggplant was crispy and flavorful, and the batter was light and airy. I served it with a side of marinara sauce, and it was a hit!
Alex Moon
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The eggplant was delicious, and the batter was crispy and flavorful. I will definitely be making this again.
Schylar Widzon
[email protected]This was my first time making beer-battered eggplant, and it turned out great! The recipe was easy to follow, and the eggplant was cooked perfectly. I will definitely be making this again.
Rihani NGOBENI
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The eggplant is always cooked perfectly, and the batter is crispy and flavorful. I love that it's a healthier alternative to traditional fried eggplant.
Berline B
[email protected]This beer-battered eggplant recipe is a winner! The eggplant was crispy on the outside and tender on the inside, and the batter was light and flavorful. I served it with a side of lemon wedges and tartar sauce, and it was a hit with my family.