BEER BATTERED CHIPS
Make and share this Beer Battered Chips recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut potatoes into long wedges.
- Arrange in steamer basket.
- Cook for 20 minutes till very tender.
- Lay wedges out on trays in one layer.
- Freeze 2 hours until firm.
- Place oil in pan, set over high heat.
- Once oil is hot, whisk 1/2 the flour with beer till just combined.
- Do not overwork.
- Dust chips in remaining flour then dip in batter.
- Fry in batches till golden and crisp.
- Season and enjoy.
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Md Jubair
[email protected]These chips are the bomb!
Yakubu Prince
[email protected]I've never made beer-battered chips before, but this recipe was easy to follow and the chips turned out great. I'll definitely be making them again.
Aliyah
[email protected]These chips are a great way to use up leftover beer.
Tman 15k
[email protected]I'm not a huge fan of beer-battered chips, but these ones are really good. The batter is light and crispy, and the chips are perfectly cooked.
Dhruba Stha
[email protected]These chips are the perfect snack for any occasion. They're crispy, flavorful, and addictive.
SM ALAMIN
[email protected]These chips are so easy to make and they're always a hit with my family and friends. I love that I can use any type of beer I want, so I can always customize the flavor.
Dylon Gums
[email protected]I love the flavor of these chips! The beer batter gives them a unique and delicious flavor that I can't get enough of.
Shinu Malik
[email protected]I've tried many beer-battered chip recipes, but this one is by far the best. The chips are always crispy and golden brown, and the batter is flavorful and light.
Vignette Mallouf
[email protected]These chips are the perfect party food. They're easy to make, they're delicious, and they're always a hit with guests.
Mrs Sipon
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did! The chips were delicious and the beer flavor was very subtle.
Billy Wafula
[email protected]I've made these chips several times now and they're always a crowd-pleaser. The batter is light and crispy, and the chips are always cooked perfectly.
Shane Delawder
[email protected]These chips were a hit at my party! Everyone loved them and they were so easy to make.