BEER-BATTERED CHICKEN WITH AMBER AIOLI
Serve this beer batter coated chicken hot with amber aioli - a perfect appetizer to delight your guests.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 10
Number Of Ingredients 10
Steps:
- In small bowl, mix aioli ingredients until smooth. Cover; refrigerate until ready to serve.
- In deep fat fryer or heavy saucepan, heat 3 inches oil to 375°F. In another small bowl, mix beer, 1 cup flour and 1 teaspoon mustard. Dip chicken pieces into 1/4 cup flour; coat with beer batter. Fry 5 to 6 chicken pieces at a time, 4 to 5 minutes or until golden brown. Serve hot with aioli.
Nutrition Facts : Calories 270, Carbohydrate 13 g, Cholesterol 35 mg, Fiber 0 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 0 g, TransFat 0 g
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Romaisa RT
[email protected]I loved the flavor of the beer batter, but the chicken was a bit overcooked.
Deopersad Subah
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and flavorful, and the aioli was a perfect complement. I will definitely be making this again.
Keira Newman
[email protected]The chicken was a bit dry, but the aioli was very good.
Mirna Mendoza
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the aioli. I will definitely be making this again.
Afrid Afrid
[email protected]This recipe was a bit too greasy for my taste. The chicken was also a bit overcooked.
Md:Sabbir Ahmad
[email protected]I'm not a big fan of beer, but this recipe was still very good. The chicken was crispy and flavorful, and the aioli was a nice addition.
Nipa Steven
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy on the outside and moist on the inside. The aioli was also very flavorful.
ADAM OH
[email protected]The chicken was a bit bland, but the aioli was very good.
Dexter Mtaka
[email protected]I made this recipe for my family and they all loved it! The chicken was crispy and juicy, and the aioli was the perfect dipping sauce.
abinash magar
[email protected]This recipe was a bit too spicy for my taste, but the chicken was cooked perfectly.
Ana M
[email protected]I loved the flavor of the beer batter, but the chicken was a bit overcooked.
Dorothy Agyeiwaa
[email protected]This recipe was easy to follow and the results were delicious. The chicken was crispy and flavorful, and the aioli was a perfect complement. I will definitely be making this again.
Stephanie L. Chambers
[email protected]The chicken was a bit dry, but the aioli was very good.
David Montalvo
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the chicken and the aioli. I will definitely be making this again.
Rita Grooms
[email protected]This recipe was a bit too greasy for my taste. The chicken was also a bit overcooked.
Umar Syed
[email protected]I'm not a big fan of beer, but this recipe was still very good. The chicken was crispy and flavorful, and the aioli was a nice addition.
Gergio Spavlesinki
[email protected]This recipe was easy to follow and the results were amazing. The chicken was crispy on the outside and moist on the inside. The aioli was also very flavorful.
DJ Nazmul Bangladesh
[email protected]I loved the flavor of the beer batter, and the chicken was cooked perfectly. The aioli was also very good.
Kasedde Michael
[email protected]The chicken was delicious, but the aioli was a bit too tangy for my taste.
asad afridi
[email protected]This recipe was a huge hit with my family! The chicken was crispy and juicy, and the amber aioli was the perfect dipping sauce. I will definitely be making this again.