BEER BATTERED CHICKEN STRIPS
Make and share this Beer Battered Chicken Strips recipe from Food.com.
Provided by Marie
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg lightly with a whisk.
- Beat in the beer, then dry ingredients, whisking til smooth.
- Cover and let stand for 25 to 30 minutes before using.
- Cut chicken breasts into strips lengthwise.
- Heat oil in 10" skillet over a medium-high heat until oil reaches desired temperature of 360ยบ.
- Using tongs to hold chicken strips, dip in batter and allow excess to drip off.
- Remove and carefully lower, each one into the hot oil.
- After about 1 minute, turn the strips.
- Continue to turn the strips occasionally, cooking until golden brown and done.
- Transfer to a paper towel lined tray.
- Note: Cooking time is approximate and per batch.
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bella mo7amad
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the flavor is amazing. I highly recommend this recipe.
Terrance Mckey
[email protected]I made these chicken strips for my kids and they loved them. They were so easy to make and they were a healthier alternative to traditional fried chicken strips.
Alrick Jackson
[email protected]These chicken strips are a great way to use up leftover chicken. They're easy to make and they taste great. I served them with honey mustard sauce and they were a hit.
Ilyaas JUttt
[email protected]I've tried many beer battered chicken strip recipes, but this one is my favorite. The chicken is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
benedict abel
[email protected]These chicken strips are the perfect party food. They're easy to make, they taste great, and they're always a hit with guests.
Shezadd Han
[email protected]I made these chicken strips for a party and they were a huge hit. Everyone loved them and they were gone in no time. I'll definitely be making them again.
lordofpizza 117
[email protected]I'm not a fan of chicken strips, but I made these for my husband and he loved them. He said they were the best chicken strips he's ever had.
Rayan khan TV
[email protected]This is my go-to recipe for chicken strips. They're always a hit with my family and friends. I love that they're so easy to make and that they can be baked or fried.
kristy workey
[email protected]I've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the flavor is amazing. I highly recommend this recipe.
legend rind
[email protected]I made these chicken strips for my kids and they loved them. They were so easy to make and they were a healthier alternative to traditional fried chicken strips.
Toxicity
[email protected]These chicken strips were a great way to use up some leftover chicken. They were easy to make and they tasted great. I served them with honey mustard sauce and they were a hit.
Erickinah Savage
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of beer, but I'm so glad I did. The beer batter was amazing and the chicken was cooked perfectly. I'll definitely be making these again.
cristian bileanu
[email protected]These chicken strips were so easy to make and they turned out so delicious. I followed the recipe exactly and they came out perfect. I will definitely be making these again.
Mick Pignat
[email protected]I've tried many beer battered chicken strip recipes, but this one is by far the best. The chicken was perfectly cooked and the batter was crispy and flavorful. I highly recommend this recipe.
Ashley Mims
[email protected]I'm not a huge fan of fried food, but these chicken strips were an exception. They were so light and fluffy, and the flavor was amazing. I'll definitely be making these again.
Alex Ba
[email protected]These chicken strips were a hit at my party! They were crispy on the outside and juicy on the inside. The beer batter was the perfect touch. I will definitely be making these again.