BEER BATTERED CHICKEN
Easy to make, beer battered, deep fried chicken.
Provided by NATHAN TRUAX
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Rinse chicken, and slice into 1 inch strips. In a medium bowl, stir together 1 cup flour, and baking powder. Mix in the eggs and beer.
- Heat oil in a deep heavy skillet to 375 degrees F (190 degrees C).
- Place remaining 1/2 cup flour in a small bowl. Coat chicken strips in flour, then dip floured strips into the batter. Fry a few at a time in hot oil, turning once, until coating is golden brown on both sides. Remove, and keep warm until serving.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 25.3 g, Cholesterol 131.3 mg, Fat 16.5 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 2.9 g, Sodium 144.9 mg, Sugar 0.2 g
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Vincent Moreno
[email protected]This recipe was a bit too greasy for my taste. The chicken was crispy, but the batter was too thick and heavy. I would recommend using a lighter beer or reducing the amount of oil in the batter.
redwan aunonto
[email protected]This recipe is easy to follow and the chicken turned out perfect. I used a light beer and the batter was nice and crispy. I will definitely be making this again.
Kimberly Sandoval
[email protected]This recipe is a great way to use up leftover chicken. I used a rotisserie chicken and it turned out great. The chicken was crispy and juicy, and the batter was light and flavorful. I served it with a side of ranch dressing and it was a hit.
Parves Sharif
[email protected]I followed the recipe exactly and the chicken turned out perfect. It was crispy on the outside and juicy on the inside. The batter was light and flavorful, and the chicken cooked evenly throughout. I served it with mashed potatoes and green beans, an
Mohibullah Khan
[email protected]This recipe was a disaster. The chicken was overcooked and dry, and the batter was too thick and heavy. I would not recommend this recipe.
Shisu Bhai9888
[email protected]The chicken was crispy and juicy, and the batter was light and flavorful. I used a pilsner beer and it gave the chicken a nice hoppy flavor. I will definitely be making this again.
Ihsan habesha Tube
[email protected]This recipe was easy to follow and the chicken turned out perfect. I used a dark beer and the batter was nice and flavorful. I will definitely be making this again.
Agnes Malete
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The chicken was amazing! It was crispy on the outside and juicy on the inside. The batter was light and flavorful, and the chicken cooked evenly throughout.
Essa Pahpa
[email protected]This recipe is a keeper! The chicken was so crispy and flavorful. I used a light beer, and the batter was still nice and crispy. I will definitely be making this again.
Marilee Bittnerfawcett
[email protected]I've made this beer-battered chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the batter is light and flavorful. I love that I can use any type of beer I have on hand.
Chloe Darr
[email protected]This beer-battered chicken recipe was a hit! The chicken was crispy on the outside and juicy on the inside. The batter was light and flavorful, and the chicken cooked evenly throughout. I served it with mashed potatoes and green beans, and it was a d