BEER BATTERED CHEESE CURDS
Number Of Ingredients 7
Steps:
- Heat oil in a large fryer or sauce pan to 375* - if you don't have a thermometer, you'll know oil is ready when it bubbles around the handle of a wooden spoon. Whisk together milk, flour, beer, salt and eggs until well incorporated. Place cheese curds in batter 6 - 8 at a time, stir to coat. Using a slotted spoon to pull them out of batter, shaking off excess batter. Deep fry curds until golden brown. Drain on paper towels
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Taufiq Hidayat
[email protected]Thanks for sharing this recipe!
Amaya
[email protected]I'm going to make these cheese curds for my next party.
Gatluak Thon
[email protected]This recipe looks delicious!
Sandhya Sunar
[email protected]I can't wait to try this recipe.
Juan Pancho
[email protected]These cheese curds are the perfect party food.
Isaiah Abdul Rahaman
[email protected]I'm definitely going to be making these cheese curds again.
Fatality OFF
[email protected]These cheese curds are so cheesy and delicious.
RS Creation
[email protected]I've never made cheese curds before, but this recipe made it so easy.
Fk ALFE
[email protected]These cheese curds are the perfect comfort food.
Summaiya Arain
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover cheese curds.
Smith ramsey
[email protected]I made these cheese curds for a potluck and they were a huge success. Everyone loved them.
MD sumon Mia
[email protected]These cheese curds are so addictive! I can't stop eating them.
Shark Attack
[email protected]I love that this recipe uses beer batter. It gives the cheese curds a really unique flavor.
Al Bernd
[email protected]I've made these cheese curds twice now and they're always a crowd-pleaser.
Ferolus Poula
[email protected]These cheese curds are the perfect appetizer or snack.
mufu_07_reserve person_7
[email protected]I'm not usually a fan of fried foods, but these cheese curds were so good I couldn't resist.
Towela Muzumara
[email protected]This recipe was so easy to follow and the results were amazing!
Bandara RmkA
[email protected]The beer batter was crispy and flavorful, and the cheese curds were gooey and melted perfectly.
Muhaamad Cg
[email protected]These cheese curds were an absolute hit at my party! Everyone loved them and wanted the recipe.