BEER-BATTERED ASPARAGUS WITH GARLIC AIOLI
Steps:
- In shallow pan, soak asparagus in buttermilk 12 to 24 hours. Remove from buttermilk, but do not rinse.
- In a large bowl, combine well the egg yolks, beer, flour, cornmeal, salt, cayenne pepper and black pepper. In large deep sided pot, heat oil to 350 degrees F. Meanwhile, in a large clean bowl with an electric mixer, beat egg whites to stiff peaks. Gently fold beaten egg whites into batter mixture. Dip spears, 1 at a time into batter, then carefully lay in oil. Do not overcrowd pan. Fry in batches, if necessary. Fry for 2 to 3 minutes, turning the spears with tongs to ensure even cooking. Drain on a paper towel-lined plate. Sprinkle with sea salt, to taste. Serve immediately with Aioli.
- In a food processor, combine all ingredients well. Refrigerate for 1 hour before serving.
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Moriam Suborna
[email protected]These were delicious! I served them with a side of roasted tomatoes and they were the perfect meal.
Maydixine Acron
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this recipe. The batter was crispy and the asparagus was perfectly cooked.
Haliegh Greenawalt
[email protected]These were so easy to make and they turned out so good! I will definitely be making them again.
bradley bobbitt
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great appetizer or side dish.
Aymen Ahmed
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
SWIN3Y
[email protected]I made these for a potluck and they were a huge hit! Everyone loved them.
Chikondi Mbwana
[email protected]These were delicious! The asparagus was perfectly cooked and the batter was crispy.
Arthur Murombedzi
[email protected]I've never made beer battered asparagus before, but this recipe made it so easy. I'll definitely be making it again.
B Moody
[email protected]These were a bit too greasy for my taste. I think I'll try baking them next time.
Dasuni Hansika
[email protected]I'm not a fan of asparagus, but I tried this recipe and was pleasantly surprised. The batter and aioli are amazing!
Shafaqat Ali
[email protected]These were delicious! I served them with a side of roasted potatoes and they were the perfect meal.
Maya Corpening
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover asparagus.
Spence Bod
[email protected]These are the best beer battered asparagus I've ever had! The secret is definitely in the garlic aioli.
Shyam Mishra
[email protected]I made these for my family and they were a big hit! The kids loved them, too.
Amant ali
[email protected]These were a hit at my last party! I've already made them twice since then.
Iisa pompey
[email protected]I followed the recipe exactly and the batter turned out too thick. I had to add more beer to thin it out.
Tony Max
[email protected]The asparagus was a bit overcooked for my taste, but the batter and aioli were delicious.
austino tech
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Dani Platinum
[email protected]I'm not a huge fan of asparagus, but this recipe changed my mind! The batter is amazing and the aioli is the perfect dipping sauce.
abdulaziz uzairu
[email protected]These were SO good! I made them for a party and everyone loved them. The batter was crispy and the asparagus was perfectly cooked.