BEER-BATTERED ASPARAGUS
Beer batter makes everything taste even better, including the first fresh shoots of springtime asparagus.
Provided by Inspired Taste
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix flour, baking powder, table salt and beer with whisk until smooth.
- In 5-quart Dutch oven or heavy saucepan, heat 2 to 3 inches oil to 350°F. Working in small batches, dip asparagus in batter. Fry in hot oil about 2 minutes or until golden brown. Drain on paper towels; sprinkle with sea salt.
- Squeeze lemon over fried asparagus; garnish with parsley. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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jana sky
[email protected]I made this recipe for my husband and he loved it. He said it was the best asparagus he's ever had.
Mary Imai
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus is so delicious.
nello kanangure
[email protected]I love the flavor of the beer batter in this recipe. It's so much better than regular breading.
Wendy Totten
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any meal.
Binudika Methsith0769
[email protected]This recipe is a great way to use up leftover beer. I had some beer that was about to go bad, and this recipe was the perfect way to use it up.
Miyah Hammonds
[email protected]I'm not a big fan of beer, but I really enjoyed the flavor of the beer batter in this recipe.
MANISH Giri
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the crispy asparagus.
Makamba Ludwe
[email protected]I made this recipe for my husband and he loved it. He said it was the best asparagus he's ever had.
Annyoserlyn Dawa
[email protected]This recipe is a bit time-consuming, but it's worth it. The asparagus is so delicious.
Saddam Hossan
[email protected]I love the flavor of the beer batter in this recipe. It's so much better than regular breading.
Islam andhuman
[email protected]I've made this recipe several times and it always turns out great. It's a great side dish for any meal.
Blessing Ifemene
[email protected]This recipe is a great way to use up leftover asparagus. I had some asparagus that was starting to wilt, and this recipe was the perfect way to use it up.
Simon Omutoj
[email protected]I'm not a big fan of asparagus, but I really enjoyed this recipe. The beer batter made the asparagus so flavorful and crispy.
Sanjay Roy
[email protected]I made this recipe for a party and it was a hit! Everyone loved the asparagus and asked for the recipe.
victor berthelot
[email protected]This recipe was easy to follow and the results were amazing. The asparagus was so crispy and flavorful.
F≈òAN CISCO
[email protected]I've never had beer-battered asparagus before, but it was delicious! The batter was crispy and the asparagus was perfectly cooked.
Sadia Irtaza
[email protected]This recipe was a huge hit with my family! The asparagus was crispy on the outside and tender on the inside, and the beer batter was flavorful and light. I will definitely be making this again.