BEER BATTER- ZUCCHINI STICKS
Make and share this Beer Batter- Zucchini Sticks recipe from Food.com.
Provided by MARIA MAC
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Arrange zucchini on piece of wax paper; salt and pepper , using 1 teaspoon of salt and pepper.
- Combine flour, baking powder, baking soda and remaining teaspoon salt in medium-size bowl.
- Remove 1/2 cup of the mixture to a piece of wax paper. Dip both sides of zucchini in the 1/2 cup of flour mixture.
- Stir beer and lemon juice into remaining flour mixture. (Mixture will foam.) Stir until consistency of pancake batter.
- Heat oil in large skillet. Dip zucchini into batter and saute half at a time in hot oil tender and golden brown . Keep warm in oven while sauteing remaining zucchini.
Nutrition Facts : Calories 838.7, Fat 73.3, SaturatedFat 9.5, Sodium 1957.4, Carbohydrate 40, Fiber 2.7, Sugar 2.9, Protein 6.2
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Prince Studio
[email protected]These zucchini sticks are the perfect way to use up all the zucchini from my garden. They're easy to make and they're always a hit with my family and friends.
SATRUDHAN Yadav
[email protected]I've never made zucchini sticks before, but this recipe was so easy to follow. The zucchini sticks turned out crispy and delicious. I'll definitely be making these again.
Ahsan 007
[email protected]These zucchini sticks are so easy to make and they're always a hit with my family. I love that I can use up all the zucchini from my garden in this recipe.
Willie Edwards
[email protected]I'm not a big fan of zucchini, but I actually really enjoyed these zucchini sticks. The batter was really flavorful and the zucchini was cooked perfectly.
Freedolin Chuks
[email protected]These zucchini sticks were a bit too oily for my taste. I think I'll try baking them next time.
Ariz Ali Bukero
[email protected]I love the combination of the crispy batter and the tender zucchini. These zucchini sticks are always a hit at my parties.
MansoorbAloch
[email protected]These zucchini sticks are the perfect appetizer or snack. They're crispy, flavorful, and easy to make.
Stefanie Morales
[email protected]I followed the recipe exactly, but my zucchini sticks didn't turn out crispy. I'm not sure what I did wrong.
naresh rokaya
[email protected]The zucchini sticks were good, but the batter was a bit too thick for my taste.
Rahman Jamali
[email protected]I've made these zucchini sticks several times now, and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Brenda Blakes
[email protected]These zucchini sticks were a hit at my party! The beer batter was light and crispy, and the zucchini was cooked perfectly. I will definitely be making these again.