BEER-BATTER TEMPURA
Categories Shellfish Vegetable Appetizer Fry Winter Gourmet Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- In a bowl whisk beer into flour until smooth and stir in salt. Make several shallow cuts across inside curve of each shrimp and press shrimp gently (to help prevent curling during cooking). Peel sweet potato and cut crosswise into 1/4-inch-thick slices.
- In a 3-quart saucepan heat 2 inches oil to 375°F. Working in batches of 3 or 4 pieces, dredge shrimp, sweet potato slices, bell pepper rings, and asparagus spears in batter to coat completely, letting excess drip off, and fry, turning, until golden, about 3 minutes. Transfer tempura as fried to brown paper with tongs to drain and season with salt.
- Serve tempura with soy sauce.
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Metasebiya Solomon
[email protected]This is the best tempura recipe I've ever tried. It's so easy to make and it always turns out perfect.
Chase Martin
[email protected]This tempura is so good, I could eat it every day.
Jarif Ahmed
[email protected]I love how versatile this recipe is. I've used it to make tempura with shrimp, chicken, and vegetables.
Rachel Banda
[email protected]This tempura is the perfect comfort food. It's warm, crispy, and delicious.
Beth Whitley
[email protected]I've never made tempura before, but this recipe made it so easy. I'm definitely going to be making it again.
Sumaiya aktar Sumi
[email protected]This tempura is so crispy and delicious. I can't stop eating it!
Troy Sanderson
[email protected]I love the flavor that the beer batter gives to the tempura. It's so much better than regular tempura batter.
Ab Muzhgan
[email protected]I've tried this recipe with different types of vegetables, and it always turns out great. My favorites are broccoli, carrots, and zucchini.
Arina Mohebi
[email protected]I made this tempura for a party and it was a huge hit! Everyone loved it.
Mark Chambers
[email protected]This tempura is the perfect appetizer or side dish. It's also a great way to use up leftover vegetables.
Jurey Anicete
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this tempura without any problems.
Sharon Richison
[email protected]This tempura recipe is a game-changer! The batter is light and crispy, and the vegetables stay perfectly tender on the inside. I've tried other tempura recipes before, but this one is by far the best.