BEER BATTER RYE BREAD
Beer and caraway seeds flavor this rye casserole bread. Good with ham or roasted meats, it's great for making sandwiches!
Provided by Olha7397
Categories Yeast Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Measure 1 cup of the bread flour, all the rye flour, and the yeast, caraway seeds, and salt into large bowl of electric mixer.
- In saucepan, heat beer, oil, and molasses to 120°F - 130°F Pour liquids over dry ingredients in bowl and beat on high speed until smooth, about 3 minutes, clean down bowl with rubber spatula. Add remaining bread flour and stir until flour is evenly blended into mixture.
- Turn batter into greased 1 1/2 quart casserole dish. Let rise in warm place until almost doubled, about 45 minutes.
- Heat oven to 350°F Bake until wooden skewer inserted in the center comes out clean, about 30 minutes. Cool 10 minutes, then remove bread from baking dish and cool on wire rack.
- Great Whole Grain Breads B. Ojakangas.
Nutrition Facts : Calories 178.8, Fat 3.4, SaturatedFat 0.4, Sodium 236.8, Carbohydrate 30.7, Fiber 3.4, Sugar 2.4, Protein 4.7
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saara angolobhk
[email protected]This recipe is a great way to use up leftover rye flour. I always have some on hand and it's nice to have a recipe that uses it up.
Bluh Bluhhh
[email protected]I love the crusty texture of this bread. It's the perfect bread to serve with soup or stew.
Brianna Vine
[email protected]This bread is perfect for making sandwiches. It's sturdy enough to hold up to all your favorite toppings.
M.H Khokon Official
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
Miah Dildar
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is delicious and it's a great way to use up leftover beer.
Independent Thoughts not thots
[email protected]I've never had beer batter rye bread before, but I'm glad I tried this recipe. It's so good!
Ali Jee
[email protected]This bread is delicious! I love the flavor of the beer and the rye flour. It's perfect for sandwiches or toast.
D. Coit
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Isak Cakaj
[email protected]I was disappointed with this recipe. The bread was dry and crumbly.
Muhammed Barde
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Narendra Vishwakarma
[email protected]I followed the recipe exactly and the bread turned out great! It was the perfect addition to my dinner party.
Julhiana Santana
[email protected]The bread was a bit too dense for my taste, but the flavor was great. I think I'll try using a different type of flour next time.
Arham Rafi
[email protected]This bread is so easy to make and it turned out perfect! I will definitely be making it again.
Ben Rings
[email protected]I'm not usually a fan of rye bread, but this recipe changed my mind. The beer batter gives it a delicious flavor and the crust is perfectly crispy.
Shvan Gold
[email protected]This beer batter rye bread is AMAZING! The crust is crispy and the inside is soft and fluffy. It's the perfect bread to serve with soup or stew.