BEER-BATTER ONION RINGS
Light, crispy, very addictive onion rings! Use your favorite beer to make the batter.
Provided by KUMLA
Categories Appetizers and Snacks
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Sift flour into a large bowl. In another large bowl, whisk egg yolks. Mix in beer, butter and salt. Set aside 1 cup of flour for dipping the onion rings. Slowly stir the egg yolk mixture into the remaining flour and mix well. Allow the mixture to stand 30 to 60 minutes.
- Heat deep fryer to 375 degrees F (190 degrees C).
- In a small bowl, stiffly beat the egg whites. Gently combine the egg whites with the batter.
- Coat each onion ring with flour and dip into batter.
- Deep fry the battered rings, several at a time, until golden brown. Drain on paper towels and serve.
Nutrition Facts : Calories 626.5 calories, Carbohydrate 56.3 g, Cholesterol 82.4 mg, Fat 39.4 g, Fiber 3 g, Protein 9.7 g, SaturatedFat 9.2 g, Sodium 83.8 mg, Sugar 3.5 g
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Lisa Davis
[email protected]I would recommend them to others.
Joy Ukachukwu
[email protected]Overall, these onion rings were good.
Sophia Simpson
[email protected]The batter was a bit too thick.
Owiti Gordon
[email protected]These onion rings were a bit too greasy.
Camila Duran
[email protected]I will definitely be making these onion rings again.
MDRiad Hassan
[email protected]These onion rings were delicious! The batter was crispy and the onions were cooked perfectly.
Jahanzaib Javed
[email protected]The onion rings were good, but the batter was a bit bland.
Sameer Memon
[email protected]These onion rings were easy to make and turned out great. I will definitely be making them again.
Karrar Haidery
[email protected]I made these onion rings for a party, and they were a huge success. Everyone loved them!
ishak Limbu
[email protected]These onion rings were a bit too greasy for my taste. The batter was also a bit too thick.
Fabio
[email protected]I've made these onion rings several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Issac Jobe
[email protected]These onion rings were amazing! The batter was light and crispy, and the onions were cooked to perfection. I will definitely be making these again.