BEER-BATTER-FRIED SARDINES AND LIME
Categories Beer Fish Appetizer Fry Quick & Easy Lime Summer Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 6
Steps:
- In a bowl whisk beer and salt into flour until smooth. Drain sardines and pat dry. Cut lime into 8 wedges.
- In a 3-quart saucepan heat oil over moderately high heat until a deep-fat thermometer registers 375°F. Working in batches of about 8 and holding sardines at head end to avoid breaking, dredge fish in batter to coat completely, dragging lightly against side of bowl to remove excess, and fry, stirring, until golden, 2 to 3 minutes. With a slotted spoon transfer sardines as fried to paper towels to drain. Fry lime wedges in oil until they begin to turn golden, about 30 seconds, and transfer to paper towels to drain. Serve sardines with lime.
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Loïs RIGAL
[email protected]Easy to make and delicious!
Mian Khuram
[email protected]These sardines were crispy and flavorful. I loved the lime dipping sauce.
MD Tareq Ali
[email protected]I'm not a big fan of sardines, but I tried this recipe and was pleasantly surprised.
Nomathemba Tshuma
[email protected]This is a great recipe for using up leftover beer.
Liana Shah
[email protected]I used fresh sardines and they were perfect. The beer batter was light and crispy, and the lime dipping sauce was tangy and flavorful.
raja zahoor
[email protected]Easy to make and delicious! I served these sardines with roasted potatoes and a side salad. It was a complete meal.
Mudassar Rathor
[email protected]These sardines were crispy and flavorful. I loved the lime dipping sauce. I will definitely be making this again.
Yariel Lopez
[email protected]I'm not a big fan of sardines, but I tried this recipe and was pleasantly surprised. The beer batter and lime dipping sauce really make a difference. I will definitely be making this again.
Angela Serocki
[email protected]This is a great recipe for using up leftover beer. I had a bottle of IPA that was about to go bad, so I used it to make the batter for these sardines. They turned out great! The beer gave the batter a nice flavor and the sardines were cooked perfectl
Mary Awad
[email protected]Easy recipe, delicious results! I used fresh sardines and they were perfect. The beer batter was light and crispy, and the lime dipping sauce was tangy and flavorful. I served this with roasted potatoes and a side salad, and it was a complete meal.
M Imran Taqi Official
[email protected]I made this dish for a party last weekend and it was a hit! The sardines were crispy and flavorful, and the lime dipping sauce was the perfect complement. I will definitely be making this again.