BEER BATTER-FRIED KALE
Steps:
- In a blender blend the beer, the flour, the table salt, and the pepper for 20 seconds, or until the batter is smooth, transfer the batter to a bowl, and let it stand, covered, for 1 hour.
- In a large deep skillet heat 1 inch of the oil until it registers 360°F. on a deep-fat thermometer. Dip each leaf into the batter, coating it thoroughly and knocking off the excess batter on the side of the bowl, and fry it in the oil for 30 seconds on each side, or until it is golden. Transfer the kale as it is fried to paper towels to drain and sprinkle it lightly with the coarse salt. Serve the kale with the lemon wedges.
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Mila Zonda
[email protected]This recipe is a great way to get your kids to eat kale. My kids loved it and they didn't even realize they were eating vegetables. Thanks for sharing!
ATOORO BAADII
[email protected]I was looking for a new way to cook kale and this recipe fit the bill. The kale was crispy and flavorful, and the batter was light and fluffy. I will definitely be making this again.
Perpetual Wanjiru
[email protected]This recipe was easy to follow and the kale turned out great! I used panko breadcrumbs instead of flour and it added a nice crunch. Will definitely make again.
Nabeen Lamichhane
[email protected]This was a great recipe! The kale was crispy and the batter was flavorful. I served it with a side of ranch dressing and it was the perfect appetizer. Highly recommend!
MD Ak Ashikur Rahman
[email protected]This recipe is a great way to use up leftover kale. I also added some chopped bacon to the batter and it was delicious. Will definitely make again!
Yasir Razzaq
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the crispy kale and the flavorful batter. I will definitely be making this again.
Jon Doe
[email protected]This recipe is a great way to get your kids to eat kale. My kids loved it and they didn't even realize they were eating vegetables. Thanks for sharing!
Bubbly Boss
[email protected]I was looking for a new way to cook kale and this recipe fit the bill. The kale was crispy and flavorful, and the batter was light and fluffy. I will definitely be making this again.
Eunice Osagiede
[email protected]This recipe was easy to follow and the kale turned out great! I used panko breadcrumbs instead of flour and it added a nice crunch. Will definitely make again.
Riya Dhama01
[email protected]This was a great recipe! The kale was crispy and the batter was flavorful. I served it with a side of ranch dressing and it was the perfect appetizer. Highly recommend!
Marilyn Brooks
[email protected]I'm not a big fan of kale, but this recipe changed my mind. The kale was crispy and flavorful, and the batter was light and airy. I will definitely be making this again.
Boxen
[email protected]This recipe is a great way to use up leftover kale. I also added some chopped bacon to the batter and it was delicious. Will definitely make again!
Antoinette Sinclair
[email protected]I was a bit skeptical about frying kale, but I'm so glad I tried it! This recipe is amazing. The kale was crispy and flavorful, and the batter was perfectly seasoned. I served it with a side of ranch dressing and it was the perfect appetizer. Highly
Owais Rana
[email protected]This recipe was an absolute hit with my family! The kale was crispy and flavorful, and the batter was light and fluffy. I will definitely be making this again. 5 stars!