Make and share this Beer Batter Fried Chicken recipe from Food.com.
Provided by ThatJodiGirl
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Rinse chicken.
- In a large saucepan, cover chicken with lightly salted water.
- Bring to boiling; reduce heat.
- Cover and simmer for 20 minutes.
- Drain.
- Pat dry with paper towels.
- For batter, in a bowl combine bisquick mix, onion salt, garlic powder, and cayenne pepper.
- In another bowl stir together egg and beer; add to bisquick mixture.
- Beat until smooth.
- Meanwhile, in a heavy 3 quart saucepan or deep fat fryer heat 1 1/4 inches of oil or shortening to 365 degrees.
- Dip chicken pieces, one at a time, into batter, gently shaking off excess batter.
- Carefully lower into the hot oil.
- Fry, two or three pieces at a time, for 2 to 3 minutes or until golden brown, turning once.
- Drain well on paper towels.
- Keep warm.
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Irfan Pakisthan
[email protected]Easy and delicious! I made this recipe for dinner last night and my family loved it. The chicken was crispy and juicy, and the beer batter was flavorful. I will definitely be making this again.
khalid baloch
[email protected]This recipe is a keeper! The chicken was crispy, juicy, and flavorful. The beer batter was also very good. I will definitely be making this again.
Breakfast Club
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The beer batter was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious fried chicke
Rao Shakeel
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the batter was perfectly crispy. I'll definitely be making this again.
Anju Budhathoki
[email protected]This is my go-to recipe for fried chicken. It's so easy to make and the chicken always turns out amazing. I've made it for parties, potlucks, and even just a weeknight dinner and it's always a hit.
Alif Noor
[email protected]I love this recipe! The chicken is always crispy and juicy, and the beer batter is so flavorful. I've made it for parties and potlucks and it's always a hit.
Lilly Johansson
[email protected]This is the best fried chicken recipe I've ever tried. The chicken is so crispy and juicy, and the batter is perfectly seasoned. I will definitely be making this again and again.
Tarek hussain
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always cooked perfectly and the batter is crispy and delicious. I highly recommend this recipe!
Loni Brun
[email protected]Crispy, juicy, flavorful. What more could you ask for in a fried chicken recipe? This one is a winner!
Md Arifur Rahman
[email protected]Easy and delicious! I made this recipe for dinner last night and my family loved it. The chicken was crispy and juicy, and the beer batter was flavorful. I will definitely be making this again.
Humira Amjad
[email protected]This recipe is a keeper! The chicken was crispy, juicy, and flavorful. The beer batter was also very good. I will definitely be making this again.
Maceii Luv
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The beer batter was also very flavorful. I would definitely recommend this recipe to anyone looking for a delicious fried chicke
Esa Swaray
[email protected]I'm not usually a fan of fried chicken, but this recipe changed my mind. The chicken was so flavorful and juicy, and the batter was perfectly crispy. I'll definitely be making this again.
Did Shds
[email protected]This is my go-to recipe for fried chicken. It's always a crowd-pleaser and everyone raves about it. The chicken is so crispy and juicy, and the beer batter is the perfect touch.
Hephzibah Simire
[email protected]I love this recipe! It's so easy to make and the chicken always turns out amazing. I've made it for parties and potlucks and it's always a hit.
Brenda Chebet
[email protected]The chicken was crispy on the outside and juicy on the inside. The beer batter was flavorful and added a nice touch. I served it with mashed potatoes and gravy, and it was a hit with my family.
MD Tahidul Islam
[email protected]Easy to follow recipe that resulted in some of the most delicious fried chicken I've ever had. The beer batter was light and fluffy, and the chicken was cooked to perfection. Highly recommend!
Muhammed Sahajan
[email protected]I've tried many fried chicken recipes, but this one is by far the best. The chicken was incredibly juicy and tender on the inside, and the batter was crispy and perfectly seasoned. I highly recommend this recipe!
Mahar Zubair
[email protected]This beer-battered fried chicken recipe is a game-changer! The chicken came out so crispy and flavorful, and the beer batter was the perfect touch. I'll definitely be making this again and again.