Categories Beer Dessert Fry Vegetarian Kid-Friendly Apple Fall Vegan Gourmet Small Plates
Yield Makes about 24 rings, serving 6 to 8
Number Of Ingredients 7
Steps:
- In a bowl whisk together the flour, the beer, and the salt until the batter is smooth and let the batter stand, covered, at room temperature for 1 hour. In another bowl combine the lemon juice and 2 tablespoons of the brown sugar, on a baking sheet or a shallow tray arrange the apples, peeled, cored, and cut into 1/4-inch-thick rings, in one layer, and pour the lemon juice mixture over them. Let the apple rings stand, covered, at room temperature, turning them once, for 1 hour and pat them dry.
- In a deep fryer or large heavy skillet heat 1 1/2 inches of the oil to 375°F., dip each apple ring in the batter, coating it well and letting the excess batter drip off, and in the oil fry the rings in batches, turning them once, for 4 minutes. Transfer the rings to paper towels, let them drain well, and sprinkle them with the additional brown sugar.
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Rana Sani
[email protected]These apple rings are amazing! I'll definitely be making them again.
wilson waiharo
[email protected]I've made these apple rings several times, and they're always a hit. They're so easy to make, and they're so delicious.
hastings kadiwa
[email protected]These apple rings are the perfect way to use up leftover apples. They're also a great snack or dessert.
Zubair Ali
[email protected]I'm not a fan of apples, but I loved these apple rings. They were so crispy and flavorful.
Dean Mac Donald
[email protected]This recipe is a keeper. I'll definitely be making these apple rings again and again.
Sawabu Zulu
[email protected]I made these apple rings for a potluck, and they were a huge hit. Everyone loved them!
Mischa Howard
[email protected]I've never had apple rings before, but I'm so glad I tried this recipe. They were amazing!
Prince Lashari
[email protected]These apple rings are the perfect fall treat. They're warm, comforting, and delicious.
Rock land
[email protected]I'm not a big fan of fried food, but these apple rings were so good that I couldn't resist. They were crispy, sweet, and delicious.
Davis Kim
[email protected]The recipe was easy to follow, but the apple rings didn't turn out as crispy as I would have liked.
Amin Umer
[email protected]These apple rings were a bit too sweet for my taste, but my kids loved them.
Dr Arman
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The apple rings were crispy and flavorful, and the beer batter was perfect.
Gunnr Strasdr
[email protected]These apple rings are so easy to make, and they're so delicious! I'll definitely be making them again.
Bernard Otoo
[email protected]I've made these apple rings several times now, and they're always a crowd-pleaser. I love the way the beer batter puffs up in the fryer.
Ashik Kahen
[email protected]These apple rings were a huge hit at my party! They were crispy on the outside and tender on the inside, and the beer batter gave them a delicious flavor.