BEER BATTER FOR TEMPURA
I remember my dad making this for fried fresh Atlantic shrimp that we all went and caught ourselves! Wonderful for all types of tempura cooking. REMEMBER to add beer a little at a time (it won't take a whole beer!) and you must chill to let set. DO NOT POUR ALL LIQUID IN AT ONCE!! A LITTLE AT A TIME. AND ALLOW CHILL TIME TO "SET" BATTER.
Provided by Shawn C
Categories < 15 Mins
Time 9m
Yield 1 cup roughly
Number Of Ingredients 5
Steps:
- Mix dry ingredients in bowl.
- Add beer a little at a time until desired thickness (about the thickness of pancake batter).
- Add any spice you would like at this point (hot sauce or Cajun season or lemon juice, garlic powder or crushed).
- Place what you are frying on a cookie sheet (at least 1/4-inch deep) lined with wax paper.
- Pour mixture over food and chill for one hour.
- Remove when ready to fry and drop one at a time in hot oil until golden brown.
Nutrition Facts : Calories 476, Fat 0.6, SaturatedFat 0.1, Sodium 1314.5, Carbohydrate 108.3, Fiber 2.3, Sugar 0.2, Protein 6.6
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Bianca Marquez
[email protected]5 stars!
Jhon30 JAY10
[email protected]Perfect for a party or potluck.
Amelia Shimelt
[email protected]I will definitely be making this again!
Karim Hachem
[email protected]This is a great recipe for tempura. The batter is light and crispy, and the vegetables are cooked perfectly. I served it with a dipping sauce made with soy sauce, rice vinegar, and wasabi, and it was absolutely delicious.
Xadikul gamer
[email protected]This was my first time making tempura, and I was really happy with the results. The batter was easy to make and the tempura fried up quickly and evenly. I served it with a dipping sauce made with soy sauce, rice vinegar, and wasabi, and it was delici
miss Beeware
[email protected]I love this recipe! It's so easy to make and the tempura always turns out perfect. I've even used it to make tempura-fried fish and chicken, and it was just as delicious.
ThankGod Okpan
[email protected]This recipe is amazing! The tempura was so light and crispy, and the vegetables were cooked to perfection. I served it with a dipping sauce made with soy sauce, rice vinegar, and wasabi, and it was absolutely delicious.
Deirdre Kruger
[email protected]I've made this recipe several times now, and it's always a hit. The tempura is always light and crispy, and the vegetables are cooked perfectly. I highly recommend this recipe.
Foyej Foyej22
[email protected]This recipe is a keeper! The tempura was crispy and light, and the vegetables were perfectly cooked. I served it with a dipping sauce made with soy sauce, rice vinegar, and wasabi, and it was absolutely delicious.
Tasos Beis
[email protected]This was my first time making tempura, and I was really happy with the results. The batter was easy to make and the tempura fried up quickly and evenly. I served it with a dipping sauce made with soy sauce, rice vinegar, and wasabi, and it was delici
Victor Haron
[email protected]I love this recipe! It's so easy to make and the tempura always turns out perfect. I've even used it to make tempura-fried fish and chicken, and it was just as delicious.
Jakirul Islam
[email protected]This recipe is amazing! The tempura was so light and crispy, and the vegetables were cooked to perfection. I served it with a dipping sauce made with soy sauce, rice vinegar, and wasabi, and it was absolutely delicious.
Juanitta Gathuna
[email protected]I've made this recipe several times now, and it's always a hit. The tempura is always light and crispy, and the vegetables are cooked perfectly. I highly recommend this recipe.
Zoey MacWooferston
[email protected]This was my first time making tempura, and I was really happy with the results. The batter was easy to make and the tempura fried up quickly and evenly. I served it with a dipping sauce made with soy sauce, rice vinegar, and wasabi, and it was delici
Nisha Magar
[email protected]I love this recipe! It's so easy to make and the tempura always turns out perfect. I've even used it to make tempura-fried fish and chicken, and it was just as delicious.
Sanctus Osuji
[email protected]This recipe was easy to follow and the results were amazing! The tempura was crispy on the outside and tender on the inside. I served it with a dipping sauce made with soy sauce, rice vinegar, and wasabi, and it was absolutely delicious.
Jacob Fortune
[email protected]I've tried many tempura recipes, but this one is by far the best. The secret is in the beer batter, which gives the tempura a light and airy texture. I highly recommend this recipe.
sk8er
[email protected]This beer batter tempura recipe is a game-changer! The batter was light and crispy, and the vegetables and shrimp were cooked to perfection. I'll definitely be making this again.