BEER BATTER FOR FISH, SHRIMP & ONION RINGS
Steps:
- Mix flour, salt, and baking powder in a bowl using a fork. Beat beer, egg and oil together in a separate bowl. Stir into flour mixture until well blended. Batter should be pretty smooth and moderately thick. Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden. Drain, and serve while hot and crispy. This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
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Ilina
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Azriel Mitchell
[email protected]I'm not sure what I did wrong, but the batter didn't turn out right.
bobi wine
[email protected]This recipe is a great way to use up leftover beer.
Mahi Tesfaye
[email protected]I made this for a party and it was a hit! Everyone loved the fish and shrimp.
Lx Babuni
[email protected]The batter was a bit bland for my taste.
Dinesh Maharjan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Mohamed Rady
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Amrita Limbu
[email protected]I followed the recipe exactly and the batter turned out perfect. The fish and shrimp were cooked evenly and the onion rings were crispy.
Bobbie Jones
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Drhumyon Kabir
[email protected]The batter was a bit too thick for my liking.
James Dudley
[email protected]I'm not a big fan of beer batter, but this recipe changed my mind. The batter was so crispy and delicious!
Nick Claus
[email protected]I made this for my family and they loved it! The batter was so light and airy.
Vivian Ephraim
[email protected]I've tried many beer batter recipes, but this one is by far the best. The batter is so flavorful and crispy.
forever living products uganda
[email protected]The onion rings were a bit too greasy for my taste.
Bhuwan Joshi
[email protected]This beer batter was amazing! The fish and shrimp were cooked to perfection. The batter was light and fluffy. I will definitely be using this recipe again.