BEER BATTER FOR FISH OR VEGGIES
This excellent batter recipe comes from our Denver Fire Dept.'s "Favorites" cookbook. Been using it for years, and it's a "fail-safe", yummie recipe.
Provided by Laudee
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients, except beer, in medium size bowl.
- Gradually add enough beer, starting with about a 1/2 a cup, to make batter consistency of thickened pancake batter.
- Mix til smooth.
- Dip fish (fillets, shrimp, etc.), veggies (zucchini, mushrooms, etc.) in batter, gently place into moderately hot oil (use either an electric skillet or Fry Daddy) approximately, 375 degrees, fry until puffy and golden brown, about 3 minutes, each side.
- Remove and drain on paper towel.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #vegetables #deep-fry #dietary #high-calcium #high-in-something #technique
You'll also love
Alex Kay
[email protected]I'll definitely be making this again!
Precious Ajusa
[email protected]This is a great recipe for a quick and easy weeknight meal. The beer batter is simple to make and the fish cooks up in no time. I served it with tartar sauce and coleslaw, and it was a delicious and satisfying meal.
Sanath Chaminda
[email protected]I love this recipe! It's so versatile. I've used it to make fish, chicken, and vegetables. The beer batter is always crispy and flavorful, and the food cooks up perfectly. I've even used this recipe to make onion rings, and they were a hit!
Laymar hail
[email protected]This is a great recipe for a party or potluck. The beer batter is easy to make and the fish or veggies can be cooked ahead of time. I served it with tartar sauce and coleslaw, and it was a hit!
Rasel Vai blog
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway. I was pleasantly surprised! The beer batter was crispy and flavorful, and the fish was cooked perfectly. I'll definitely be making this again.
Carolyn Taylor
[email protected]This recipe is a winner! The beer batter is light and crispy, and the fish is cooked perfectly. I served it with lemon wedges and tartar sauce, and it was a delicious and satisfying meal. I will definitely be making this again.
Flori Cel
[email protected]I've made this recipe several times now and it's always a hit. The beer batter is so light and crispy, and it doesn't overpower the flavor of the fish or veggies. I've even used it to make shrimp and it was delicious. This is a great recipe to have i
Ruhel The
[email protected]This is a great recipe for a quick and easy weeknight meal. The beer batter is simple to make and the fish cooks up in no time. I served it with tartar sauce and coleslaw, and it was a delicious and satisfying meal.
Ericar Watkins
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beer batter is crispy and flavorful, and the fish or veggies are cooked to perfection. I've even used this recipe to make onion rings, and they were a hit!
Google User
[email protected]This is the best beer batter I've ever had! It's so light and crispy, and it doesn't make the food greasy. I've used it on fish, chicken, and vegetables, and it's always been perfect.
Asif Shekih
[email protected]I'm not a huge fan of beer, but I decided to try this recipe anyway. I was pleasantly surprised! The beer flavor was subtle and didn't overpower the fish. The batter was also very crispy. I'll definitely be making this again.
Chamza Chamza
[email protected]This recipe is a keeper! The beer batter is light and fluffy, and the veggies were cooked to perfection. I especially loved the zucchini and broccoli. Thanks for sharing!
Sarev Victoria
[email protected]I made this beer batter for fish and it was delicious! The batter was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
BitAlexzx
[email protected]I've tried many beer batter recipes, but this one is by far the best. It's so easy to make and always turns out perfect. My family loves it!
Mandeep rauniyar
[email protected]This beer batter is a game-changer! It's so light and crispy, and it doesn't overpower the flavor of the fish or veggies. I'll definitely be using this recipe again and again.