BEER BATTER FOR FISH
Steps:
- In a medium bowl, stir together flour, baking powder, baking soda, and cornstarch.
- In a large bowl, beat together eggs and milk. Mix in beer. Stir in flour mixture. Season with salt, black pepper, and garlic powder.
- In an electric deep fryer or a heavy saucepan, heat oil to 375 degrees F (190 degrees C).
- Coat fish in batter, and submerge in hot oil. Fry until golden brown, about 4 to 5 minutes. Serve.
Nutrition Facts : Calories 772.1 calories, Carbohydrate 74.8 g, Cholesterol 142.2 mg, Fat 41.5 g, Fiber 10.9 g, Protein 28.9 g, SaturatedFat 6.7 g, Sodium 491.7 mg, Sugar 3.7 g
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Mohad Onik
[email protected]I've tried several different beer batter recipes and this one is by far the best. The fish is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Adan Abdullahi
[email protected]This recipe is a keeper! The fish was so moist and flaky, and the batter was crispy and flavorful. I will definitely be making this again and again.
Xavier Martinez
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the fish and I received several compliments on the batter. I will definitely be making this again.
Pti Niazi
[email protected]This was my first time making beer batter fish and it was a success! The fish was cooked perfectly and the batter was crispy and delicious. I will definitely be making this again.
Tahir Sultan
[email protected]I've made this recipe several times and it always turns out great. The fish is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Heidi Stryker
[email protected]This recipe is a winner! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
DABA Sowe
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Heather Wood
[email protected]This recipe was easy to follow and the fish turned out great! The batter was crispy and the fish was cooked perfectly. I will definitely be making this again.
Dilakshan Battii
[email protected]I've tried several different beer batter recipes and this one is by far the best. The fish is always cooked perfectly and the batter is crispy and flavorful. I highly recommend this recipe.
Lorena Jimenez
[email protected]This recipe is a keeper! The fish was so moist and flaky, and the batter was crispy and flavorful. I will definitely be making this again and again.
Thabsile Buthelezi
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the fish and I received several compliments on the batter. I will definitely be making this again.
cheese cheese
[email protected]This was my first time making beer batter fish and it was a success! The fish was cooked perfectly and the batter was crispy and delicious. I will definitely be making this again.
Kainat Iqra
[email protected]I've made this recipe several times now and it always turns out great. The fish is always crispy and the batter is flavorful. I highly recommend this recipe.
Sthembiso Sthembiso
[email protected]This recipe was a hit! My family loved the fish and I loved how easy it was to make. The batter was perfect and the fish cooked evenly.
Benjamin Contra
[email protected]Amazing recipe! The fish was crispy on the outside and flaky on the inside. The batter was flavorful and light. I will definitely be making this again.