BEER BATTER FISH MADE GREAT
Steps:
- Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
- Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
- Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.
Nutrition Facts : Calories 447.5 calories, Carbohydrate 22.6 g, Cholesterol 67.5 mg, Fat 30.2 g, Fiber 1.6 g, Protein 18.8 g, SaturatedFat 4.5 g, Sodium 675 mg, Sugar 1.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mfawad Afridi
[email protected]I followed the recipe exactly and it turned out perfectly!
Muhammad Abdulwahid
[email protected]This was the best fish and chips I've ever had!
Tisa Chobola
[email protected]I'm not a huge fan of fish, but this recipe was amazing!
JASON HALL
[email protected]This recipe was a bit more work than I expected, but it was worth it!
Javain Thomas
[email protected]I highly recommend this recipe!
Naturals Videos
[email protected]This recipe is a keeper!
Husii shah
[email protected]I will definitely be making this recipe again!
Susan L
[email protected]This recipe was easy to follow and the results were amazing!
Syed Asghar Hussain Shah
[email protected]I loved this recipe! The fish was cooked perfectly and the batter was crispy and flavorful.
Zeehsan Khan
[email protected]This recipe was delicious! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.
Hamza zahid
[email protected]I'm not a huge fan of fish, but this recipe was amazing! The fish was cooked perfectly and the batter was crispy and flavorful.
Viraatkoli Kumar
[email protected]This recipe was a bit more work than I expected, but it was worth it! The fish was cooked perfectly and the batter was crispy and flavorful.
Wyatt Earp
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the fish and the batter was crispy and delicious.
sharfaddeen bature
[email protected]This recipe is a keeper! The fish was cooked to perfection and the batter was crispy and flavorful. I will definitely be making this again and again.
Gopal Rajbanshi
[email protected]I've made this recipe several times and it always turns out great! The fish is always cooked perfectly and the batter is crispy and delicious.
Trystan Bennett
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the batter was crispy and flavorful.
Glen Cheatwood
[email protected]I made this recipe for my family and they loved it! The fish was moist and flaky, and the batter was crispy and golden brown.
Ibrar killer
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the batter was crispy and flavorful. I will definitely be making this again.