BEER BATTER FISH
This Beer Batter Fish is light and flavorful. It gives the crispiness that you want when you make this British popular "Fish & Chips" dish!
Provided by Francine Lizotte
Categories Fish
Time 16m
Number Of Ingredients 11
Steps:
- 1. In a large mixing bowl, whisk together flour and beer before adding malt vinegar and paprika. Whisk until all the ingredients are very well blended. Cover with a tea towel and let it sit for 30 minutes. Start the deep fryer so it has time to reach 375ºF.
- 2. In a large shallow plate, combine flour, Old Bay seasoning and black pepper. Stir until well combined. When batter has been resting for ½ hour, dredge each fillet in the seasoned flour and shake off excess; place on a plate while doing others.
- 3. Dip fillets in the batter until well coated and lift it up so the excess batter runs off. Drop one fillet at a time in the hot oil, gently moving back and forth before letting go
- 4. DON'T overcrowd the fryer. Cook each for 6-7 minutes or until golden brown. Using thongs take fillet out of the oil and hold it a few seconds to let oil drip off. Place fillet on a plate lined with a rack and transfer into a 200ºF preheated oven to keep them warm while frying the remaining. Serve with fries, tartar sauce and a lemon wedge; sprinkle fried fish with malt vinegar
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=gR4ixeEFiGA
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Antaram sardar
[email protected]This recipe is a must-try for any seafood lover.
Z Michael
[email protected]I'm so glad I found this recipe! It's a new favorite in our house.
Kiani Bailey
[email protected]This recipe is a great way to impress your friends and family.
Ivan Sparks
[email protected]I would recommend this recipe to anyone who loves fish and chips.
Steve Guild
[email protected]This recipe is easy to follow and the results are delicious.
Alina Waris
[email protected]I'm not a big fan of beer, but this recipe was still delicious.
Sele Popori
[email protected]This recipe is a great way to use up leftover beer.
Suleiman Daniels
[email protected]The batter was too thick and the fish was overcooked.
Hoorain hafeez
[email protected]The fish was a little dry, but the batter was good.
Sakhawat Abbas
[email protected]This was my first time making beer-battered fish and it turned out great! The fish was crispy and flaky, and the batter was flavorful. I'll definitely be making this again.
Faisal Maher
[email protected]I've made this recipe several times now and it's always a hit. The fish is always crispy and flaky, and the batter is delicious. I love that I can use any type of fish I like.
Jessica Hailey
[email protected]This recipe is a keeper! The fish was so crispy and flavorful, and the batter was nice and light. I'll definitely be making this again.
Ansleigh Nelson
[email protected]I followed the recipe exactly and the fish turned out perfectly. The batter was light and crispy, and the fish was cooked through but still moist. I served it with tartar sauce and lemon wedges, and it was delicious.
Sidharoown Sadat
[email protected]This beer-battered fish was an absolute hit with my family! The fish was crispy on the outside and flaky on the inside, and the batter was flavorful and light. We'll definitely be making this again soon.