BEER BATTER CREPES II
Easy and tasty crepes that use beer as the leavening agent.
Provided by SWIZZLESTICKS
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 1h25m
Yield 10
Number Of Ingredients 6
Steps:
- In a large bowl, beat together the eggs and beer. Sift together the flour and salt, and mix in. Beat in oil. Allow to stand for 1 hour. If batter is too thick, stir in a little milk.
- Heat a crepe pan over medium heat, and lightly coat with cooking spray. Pour on 2 tablespoons batter, and quickly spread to the edges of pan. Cook until top appears dry, then turn, and cook for 15 seconds. Set aside on paper towels and repeat cooking method until all batter is used.
Nutrition Facts : Calories 87.8 calories, Carbohydrate 10.5 g, Cholesterol 55.8 mg, Fat 2.7 g, Fiber 0.3 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 138.5 mg, Sugar 0.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sanuar Md
[email protected]These crepes were the perfect addition to my breakfast spread. They were light and fluffy, and the beer batter gave them a subtle sweetness.
Kaylie Cooper
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them.
Cassandra Wilson
[email protected]These crepes were a delicious and easy way to start my day. I served them with fresh fruit and whipped cream.
Abaid Hossain
[email protected]I've tried this recipe several times, and I've never been able to get the crepes to turn out right. I'm giving up.
MD Easmal
[email protected]I followed the recipe exactly, but my crepes turned out really dry. I'm not sure what I did wrong.
Lindo Mazibuko
[email protected]I thought these crepes were just okay. They weren't bad, but they weren't amazing either.
Forca Barca
[email protected]These crepes were a little too eggy for my taste. I think I would prefer a recipe with less egg.
C Tugee
[email protected]I'm not a big fan of beer, but I was pleasantly surprised by how much I enjoyed these crepes. The beer batter gave them a really unique flavor.
Sanam purja pun
[email protected]These crepes were the perfect addition to my breakfast spread. They were light and fluffy, and the beer batter gave them a subtle sweetness.
Snigdha shopon
[email protected]I made these crepes for a brunch party and they were a huge hit! Everyone loved them.
SSaju Khan
[email protected]These crepes were a delicious and easy way to start my day. I served them with fresh fruit and whipped cream.
cameron family
[email protected]I've tried this recipe several times, and I've never been able to get the crepes to turn out right. I'm giving up.
medo gam
[email protected]I followed the recipe exactly, but my crepes turned out really dry. I'm not sure what I did wrong.
Azeem Askani
[email protected]I thought these crepes were just okay. They weren't bad, but they weren't amazing either.
Bentley Kessloff
[email protected]These crepes were a little too thick for my taste, but they still tasted good.
Hambert Gabriel
[email protected]I was really impressed with these crepes. They were so light and airy, and the beer batter gave them a really unique flavor.
Wasntha Kumari
[email protected]These were so easy to make and they tasted delicious! I will definitely be making them again.
Mohibulla Mohib
[email protected]I've made these crepes several times now, and they always turn out perfectly. They're the perfect way to use up leftover beer.
Steven Allen
[email protected]These crepes were a hit with my family! They were light and fluffy, with a crispy edge. The beer batter gave them a slightly sweet and malty flavor that was perfect for breakfast or brunch.