BEER BATTER CREPES I

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Beer Batter Crepes I image

Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.

Provided by Hunter StClaire

Categories     100+ Breakfast and Brunch Recipes     Crepes     Savory

Time 1h15m

Yield 12

Number Of Ingredients 7

3 eggs, lightly beaten
1 cup milk
1 cup beer
1 ¾ cups all-purpose flour
1 pinch salt
2 tablespoons vegetable oil
2 tablespoons butter

Steps:

  • In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all is thoroughly incorporated. Let the batter sit for 1 hour.
  • Heat a 10 inch non-stick skillet over medium heat. Brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet, and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. Cook the crepe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil. Continue until all of the batter is used.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 15.7 g, Cholesterol 53.2 mg, Fat 6 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 40.7 mg, Sugar 1.1 g

Nati Boy
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These crepes were delicious! I made them for my family for breakfast and they all loved them.


Tahir Boy
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I've tried a lot of crepe recipes, but this one is by far the best. The crepes are always light and fluffy, and the beer batter gives them a really unique flavor.


Mara Jade
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These crepes were so easy to make and they turned out perfect. I'm definitely making them again soon.


Kaji hayat
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I'm not a big fan of crepes, but these were actually really good. The beer batter made them light and fluffy, and the filling was delicious.


Lindsie Phares
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These crepes were amazing! I made them for my family for brunch and they loved them. They were so light and fluffy, and the beer batter gave them a really unique flavor.


Lanyero Hellen
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These crepes were a bit too sweet for my taste. I think I'll try using less sugar next time.


Hmmhywgwhhw
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I've been making these crepes for years and they're always a hit. They're so easy to make and they taste delicious.


Haili Mills
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I made these crepes for my friends and they were a huge hit! Everyone loved them.


qaisar ali
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These crepes were a disaster! They were too thick and rubbery. I think I overmixed the batter.


Michelle Walls
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I'm not a big fan of beer, but these crepes were surprisingly good. The beer batter gave them a really light and fluffy texture.


Bubble Gumpy
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These crepes were a bit bland for my taste. I think I'll try adding some spices or herbs next time.


Cassandra Mokgeseng
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I followed the recipe exactly and my crepes turned out perfectly. They were golden brown and crispy on the outside, and light and fluffy on the inside. I served them with fresh fruit and whipped cream, and they were a huge hit!


Aileen Velasco
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These crepes were amazing! I made them for my family for breakfast and they loved them. They were so light and fluffy, and the beer batter gave them a really unique flavor.


Gene Lorraine
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The crepes were delicious, but they were a bit too thick for my liking. I think I'll try using less flour next time.


Ahmad Amiriking24
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These crepes were a bit too eggy for my taste. I think I'll try using less eggs next time.


Sonjibon Das
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I've made these crepes several times now and they always turn out perfect. They're so easy to make and they taste amazing. I love that I can use any kind of beer I want, which makes them a great way to use up leftover beer.


Crickett
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These beer batter crepes were a hit at my brunch party! They were light and fluffy, with a slightly crispy exterior. The beer batter gave them a delicious flavor that was both savory and sweet.