BEER BATTER CREPES I
Crepes made with milk and beer. If the crepes are thicker than you'd like, thin the batter with additional milk, whisking it in gently.
Provided by Hunter StClaire
Categories 100+ Breakfast and Brunch Recipes Crepes Savory
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together eggs, milk and beer. Gradually whisk in flour. Add the salt and oil, then whisk the batter vigorously for 3 to 5 minutes, so all is thoroughly incorporated. Let the batter sit for 1 hour.
- Heat a 10 inch non-stick skillet over medium heat. Brush it with butter, and when it's hot but not smoking, pour a scant 1/3 cup of batter into the center of the skillet, and rotate it so the batter covers the bottom of the pan in a thin layer, pouring out any excess batter. Cook the crepe until it is just golden on one side, 1 to 2 minutes, turn it and cook until it is golden on the other side, about 30 seconds. Transfer to a plate, and keep warm by covering with aluminum foil. Continue until all of the batter is used.
Nutrition Facts : Calories 140.5 calories, Carbohydrate 15.7 g, Cholesterol 53.2 mg, Fat 6 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 2.2 g, Sodium 40.7 mg, Sugar 1.1 g
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Nati Boy
[email protected]These crepes were delicious! I made them for my family for breakfast and they all loved them.
Tahir Boy
[email protected]I've tried a lot of crepe recipes, but this one is by far the best. The crepes are always light and fluffy, and the beer batter gives them a really unique flavor.
Mara Jade
[email protected]These crepes were so easy to make and they turned out perfect. I'm definitely making them again soon.
Kaji hayat
[email protected]I'm not a big fan of crepes, but these were actually really good. The beer batter made them light and fluffy, and the filling was delicious.
Lindsie Phares
[email protected]These crepes were amazing! I made them for my family for brunch and they loved them. They were so light and fluffy, and the beer batter gave them a really unique flavor.
Lanyero Hellen
[email protected]These crepes were a bit too sweet for my taste. I think I'll try using less sugar next time.
Hmmhywgwhhw
[email protected]I've been making these crepes for years and they're always a hit. They're so easy to make and they taste delicious.
Haili Mills
[email protected]I made these crepes for my friends and they were a huge hit! Everyone loved them.
qaisar ali
[email protected]These crepes were a disaster! They were too thick and rubbery. I think I overmixed the batter.
Michelle Walls
[email protected]I'm not a big fan of beer, but these crepes were surprisingly good. The beer batter gave them a really light and fluffy texture.
Bubble Gumpy
[email protected]These crepes were a bit bland for my taste. I think I'll try adding some spices or herbs next time.
Cassandra Mokgeseng
[email protected]I followed the recipe exactly and my crepes turned out perfectly. They were golden brown and crispy on the outside, and light and fluffy on the inside. I served them with fresh fruit and whipped cream, and they were a huge hit!
Aileen Velasco
[email protected]These crepes were amazing! I made them for my family for breakfast and they loved them. They were so light and fluffy, and the beer batter gave them a really unique flavor.
Gene Lorraine
[email protected]The crepes were delicious, but they were a bit too thick for my liking. I think I'll try using less flour next time.
Ahmad Amiriking24
[email protected]These crepes were a bit too eggy for my taste. I think I'll try using less eggs next time.
Sonjibon Das
[email protected]I've made these crepes several times now and they always turn out perfect. They're so easy to make and they taste amazing. I love that I can use any kind of beer I want, which makes them a great way to use up leftover beer.
Crickett
[email protected]These beer batter crepes were a hit at my brunch party! They were light and fluffy, with a slightly crispy exterior. The beer batter gave them a delicious flavor that was both savory and sweet.