BEER BATTER COCONUT SHRIMP
Make and share this Beer Batter Coconut Shrimp recipe from Food.com.
Provided by Papa D 1946-2012
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oil in deep fryer or heavy sauce pan to 360°F.
- Combine beer,flour, Cream of Wheat, salt and paprika in a medium bowl, Stir in 1 cup coconut; mix well and let stand 5 minutes.
- Place remaining coconut in a shallow bowl.
- Place shrimp in batter and stir to coat. Remove shrimp individually and dip into coconut, covering evenly. Fry shrimp in batches 4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels.
- Serve with your favorite dipping sauce.
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Muhamed Yiberi
[email protected]These coconut shrimp were amazing! They were the perfect appetizer for my party.
Albert Beardy
[email protected]I would have liked the recipe to include a sauce. I ended up making my own sweet and sour sauce, which was a bit of a hassle.
Safayet Hossain
[email protected]These shrimp were a bit too expensive for my taste.
Victoria Caldera
[email protected]I'm not a big fan of coconut, but I actually really enjoyed these shrimp. The beer batter was crispy and flavorful, and the shrimp were cooked perfectly.
Ryan Erickson
[email protected]These coconut shrimp were a bit bland. I think I'll add some extra spices next time.
Adoma Augustine
[email protected]Overall, these coconut shrimp were a hit! I would definitely recommend them to anyone looking for a delicious and easy-to-make appetizer.
Monir Islam
[email protected]These shrimp were a bit too greasy for my taste.
Abid Iqbal
[email protected]I followed the recipe exactly, but my shrimp turned out soggy. I'm not sure what I did wrong.
Martin Tancos
[email protected]The coconut shrimp were a bit too sweet for my taste, but the beer batter was perfect.
Anuj Gurung
[email protected]These shrimp were so easy to make, and they were absolutely delicious. I will definitely be making them again!
Mahbuba Ferdus
[email protected]I was a bit skeptical about the beer batter, but it turned out great! It was light and airy, and it didn't overpower the flavor of the shrimp.
Prince Bharura
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The shrimp are always crispy and juicy, and the coconut flavor is just right.
zarrol richards
[email protected]These coconut shrimp were delicious! The beer batter was crispy and flavorful, and the shrimp were cooked perfectly. I served them with a sweet and sour sauce, and they were a hit with my family.