BEER-BATTER CHICKEN FINGERS
A delicious finger food. Eat your's first 'cuz the mob will devour the rest without saving any for the cook.
Provided by Rick Young
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix together flour and salt.
- Add the beer.
- Using a whisk, mix well and then add water and mix until smooth.
- Add the egg yolk and mix well.
- Add the beaten egg white and mix well.
- Place into refrigerator for at least 2 hours.
- Mix the Worcestershire sauce and hot sauce together and add chicken strips.
- Allow chicken to marinate for at least 10 minutes.
- Roll chicken in your batter.
- Deep fry until golden brown, then drain on a paper towel.
- Serve with your favorite dipping sauce.
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Ritesh Paswan
[email protected]These chicken fingers are the perfect comfort food. They're crispy, juicy, and flavorful. I love dipping them in honey mustard sauce.
Mathi Jadu
[email protected]This recipe is a great way to use up leftover chicken. The chicken fingers were delicious and the batter was crispy.
Hanneliecatharina De villiers
[email protected]I'm always looking for new chicken finger recipes, and this one is definitely a keeper. The chicken fingers were crispy, juicy, and flavorful.
Antonio Marcelus
[email protected]These chicken fingers were the perfect party food. They were easy to make and everyone loved them.
md Nor
[email protected]I'm not a big fan of chicken fingers, but these were really good. The batter was crispy and the chicken was juicy.
Shana Irani (Darshana)
[email protected]I would definitely recommend this recipe to others. The chicken fingers were delicious and the batter was perfect.
abrarbin arafat1122
[email protected]Overall, I thought this recipe was pretty good. The chicken fingers were crispy and flavorful, but I would make a few changes next time.
Tikendra Karki
[email protected]The chicken fingers were a bit greasy for my taste. I think I would try using a different type of oil next time.
Dominick Palmer
[email protected]I had some trouble getting the batter to stick to the chicken. I think I would try using a different type of flour next time.
Marky Healy
[email protected]This recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Md Tarazul Islam
[email protected]The chicken fingers were a bit overcooked, but the batter was delicious. I would cook them for a shorter amount of time next time.
Official Vertigo 97
[email protected]These chicken fingers were a bit bland for my taste. I think I would add some more spices to the batter next time.
Devraj Gautam
[email protected]I loved this recipe! The chicken fingers were crispy and juicy, and the batter was flavorful. I would definitely make this again.
Gentle Star
[email protected]These chicken fingers were amazing! The batter was so flavorful and the chicken was cooked perfectly. I will definitely be making these again soon.
Anu Agnihotri US Candid
[email protected]I followed the recipe exactly and the chicken fingers were perfect. The batter was crispy and the chicken was cooked through. I will definitely be making these again.
Elizabeth Mothupi
[email protected]This recipe was easy to follow and the chicken fingers turned out delicious. I made them for a party and they were a big hit. I highly recommend this recipe.
Hakim Ali
[email protected]I was skeptical about the beer batter, but it turned out great! The chicken was moist and tender, and the batter was crispy and flavorful. I will definitely be making this again.
Peggie Thompson
[email protected]These chicken fingers were a hit with my family. The batter was crispy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.