BEER BATTER CAULIFLOWER (WAS MUSHROOMS), MY WAY
When I was in junior college, one of the places I loved to go to eat served amazing beer battered cauliflower. This originally was for mushrooms, and I altered it to use cauliflower instead. Serve with ranch dipping sauce and you will be happy!
Provided by Megan Stewart
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- 1. Heat oil. Wipe down the cauliflower with paper towel so it isn't wet. Mix dry ingredients in one bowl, wet in another (beat egg before adding beer). Combine dry and wet, just until blended. Dip cauliflower into batter and place in the hot oil to fry. Let oil heat again between batches, and you can stir up the batter so it doesn't separate before dipping again. Drain fried cauliflower on paper towels, and serve hot. I like dipping mine in ranch dressing. :)
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Touseef Ali
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The beer batter was so flavorful and the mushrooms were cooked to perfection. I will definitely be making this again.
Sahil Raj Malla
[email protected]This recipe is a great way to use up leftover beer. I had some leftover beer from a party and decided to give this recipe a try. I'm so glad I did! The cauliflower and mushrooms were so delicious, and the beer batter was the perfect touch.
Sinesipho Ndlela
[email protected]I'm always looking for new and exciting ways to cook cauliflower, and this recipe definitely fits the bill. The beer batter was so flavorful and the cauliflower was cooked to perfection. I will definitely be making this again.
Ose Oscar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the crispy cauliflower and mushrooms, and they didn't even realize they were eating vegetables.
Nadeem Naz
[email protected]I made this recipe for a party and it was a huge hit! The cauliflower and mushrooms were cooked to perfection and the beer batter was so flavorful. I will definitely be making this again for my next party.
Mamun Miah
[email protected]This recipe was easy to follow and the results were delicious. The cauliflower and mushrooms were cooked perfectly and the beer batter was light and crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer
Amber Pacheco
[email protected]I'm not a huge fan of cauliflower, but this recipe changed my mind. The beer batter was so flavorful and crispy, and the mushrooms were cooked to perfection. I will definitely be making this again.
Freya
[email protected]This recipe is a great way to use up leftover vegetables. I had some cauliflower and mushrooms that were about to go bad, so I decided to give this recipe a try. I'm so glad I did! The cauliflower and mushrooms were so delicious, and the beer batter
Wasaja Ian
[email protected]I've made this recipe several times now and it's always a hit. I love that it's so versatile - I've used different types of beer and vegetables and it's always turned out great. The beer batter is so light and crispy, and the mushrooms are always coo
Craig Housden
[email protected]I made this recipe for my family and they loved it! The beer batter gave the cauliflower and mushrooms a great flavor and the dipping sauce was the perfect complement. This is a great recipe for a weeknight meal or a party appetizer.
TOFAN BETTANI
[email protected]This recipe was so easy to follow and the results were delicious! The cauliflower was perfectly crispy and the mushrooms were so flavorful. I will definitely be making this again.