BEER BATRERED DEEP FRIED AVICODES
Steps:
- 1. In a medium dutch oven or deep-fryer, fill oil to a depth of 3 to 4 inches (no more than halfway up the sides of the pan.) Heat oil to 375 degrees F over medium-high heat. 2. Quarter a Hass avocado (or cut into sixths, depending on size). 3. Toss cut avocado in Panko breadcrumbs, until coated. 4. Dip coated avocado wedges in beer batter, and carefully drop into hot oil. Fry wedges, in batches, until golden brown -- about 2 to 4 minutes. Using a slotted spoon, remove slices and drain on a paper towel-lined plate. 5. Warm corn tortillas wrapped in foil in the oven, or by lightly grilling them. 6. Assemble the tacos: Layer 2 warmed tortillas per taco and top with a fried avocado wedge. Garnish with seabird sauce (recipe below), green and red cabbage, a sprinkle of red onion, and a squeeze of fresh lime juice. Serve immediately
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M Jr
[email protected]I found these to be a bit bland. I think I would add some more spices to the batter next time.
Savy Driver
[email protected]These were a bit too greasy for my taste. I think I would try them again with a different type of batter.
Muhammad Shakir
[email protected]I love these! I've made them several times and they're always a hit. The batter is so light and fluffy and the avocado is always cooked to perfection. I highly recommend this recipe.
Amyus Charles
[email protected]These were so easy to make and they turned out great! I used a gluten-free flour blend and they still came out crispy. I served them with a spicy dipping sauce and they were perfect for a party.
Ps bloodline
[email protected]I was a bit hesitant to try these because I'm not a huge fan of avocado, but I'm so glad I did! The batter was perfectly crispy and the avocado was surprisingly delicious. I will definitely be making these again.
Samir bro
[email protected]These are a great way to use up ripe avocados. The batter is simple to make and the avocados cook quickly. I served them with a dipping sauce made from sour cream, lime juice, and cilantro and they were delicious.
Jitu Roy
[email protected]I've made these several times now and they're always a hit! The batter is so light and fluffy and the avocado is always cooked to perfection. I highly recommend this recipe.
AMIT FREEFIRE
[email protected]These were delicious! I made them for my family and they loved them. The batter was nice and crispy and the avocado was perfectly ripe and creamy.
Refiloe Manare
[email protected]I found these to be a bit bland. I think I would add some more spices to the batter next time.
Sk S
[email protected]These were a bit too greasy for my taste. I think I would try them again with a different type of batter.
Milan Bannister
[email protected]I love these! I've made them several times and they're always a hit. The batter is so light and fluffy and the avocado is always cooked to perfection. I highly recommend this recipe.
GEORGE Poling
[email protected]These were so easy to make and they turned out great! I used a gluten-free flour blend and they still came out crispy. I served them with a spicy dipping sauce and they were perfect for a party.
Ayanda Zimu
[email protected]I was a bit hesitant to try these because I'm not a huge fan of avocado, but I'm so glad I did! The batter was perfectly crispy and the avocado was surprisingly delicious. I will definitely be making these again.
it's safwan
[email protected]These are a great way to use up ripe avocados. The batter is simple to make and the avocados cook quickly. I served them with a dipping sauce made from sour cream, lime juice, and cilantro and they were delicious.
Bewb Marley
[email protected]I've made these several times now and they're always a hit! The batter is so light and fluffy and the avocado is always cooked to perfection. I highly recommend this recipe.
Kamran Jatt
[email protected]These were so good! I made them for my family and they loved them. The batter was nice and crispy without being too heavy and the avocado was perfectly ripe and creamy. I will definitely be making these again.