BEER BASTED RABBIT
Rabbit meat grilled with garlic salt seasoning, basted with beer.
Provided by LABATTER
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat grill to medium high and lightly oil grate.
- Place rabbit meat on heated grill and season with garlic salt. Pour beer into a medium bowl. Let meat cook 15 minutes, then start basting with beer every 10 minutes until done, about 30 minutes.
Nutrition Facts : Calories 333.1 calories, Carbohydrate 4.8 g, Cholesterol 116.2 mg, Fat 11.4 g, Protein 41.9 g, SaturatedFat 3.4 g, Sodium 1883.5 mg
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Aubrey
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Donali Gaming
[email protected]I'm always looking for new ways to cook rabbit, and this recipe is a great addition to my repertoire.
Zaffer Zaffer
[email protected]This is a great recipe for a casual weeknight meal. It's quick and easy to make, and the results are delicious.
Jabar Khan
[email protected]I'm not a fan of beer, but I still enjoyed this recipe. The rabbit was cooked perfectly and the sauce was delicious.
Jutt Saad
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit.
Mukite Sheila
[email protected]I'm always looking for new and exciting ways to cook rabbit. This recipe is definitely a keeper.
Ateh Vanessa
[email protected]This recipe is easy to follow and the results are amazing. The rabbit is cooked to perfection and the beer marinade gives it a wonderful flavor.
MijAn Mijan
[email protected]I made this recipe for a special occasion and it was a huge success. Everyone loved it!
Adonis Wilson
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rabbit is fall-off-the-bone tender and the sauce is to die for.
Shanook Got Game
[email protected]I've made this recipe several times and it's always a hit. My friends and family rave about it.
Qamer Deen
[email protected]I'm not a huge fan of rabbit, but this recipe changed my mind. The beer marinade really tenderized the meat and the herbs added a delicious flavor.
LuckyAli Mallah1100
[email protected]This is the best rabbit recipe I've ever tried. The meat was so tender and flavorful. My family loved it!
Moka Moha
[email protected]I followed the recipe to a T and the rabbit turned out perfectly. It was crispy on the outside and moist on the inside. The beer marinade added a wonderful flavor to the meat.
Gary A Padilla
[email protected]This beer-basted rabbit recipe was an absolute delight! The rabbit meat was tender and juicy, with a crispy, flavorful crust. The beer and herbs infused the meat with a subtle yet complex flavor that was out of this world. I highly recommend this rec