BEER-BASTED CHICKEN WITH ASIAN FLAVORS
Categories Beer Chicken Garlic Ginger Roast Kid-Friendly Bon Appétit Small Plates
Yield Serves 4
Number Of Ingredients 9
Steps:
- Combine all ingredients in heavy large resealable plastic bag. Refrigerate 1 hour and up to 1 day, turning bag occasionally.
- Preheat oven to 350°F. Place chicken and marinade in 13 x 9 x 2-inch baking pan. Roast chicken until juices run clear when thigh is pierced, basting occasionally, about 1 hour 20 minutes.
- Transfer chicken to platter. Pour pan juices into medium saucepan; spoon off fat and discard. Boil until sauce is reduced to 1 cup, about 6 minutes. Serve chicken with sauce.
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Shep Punk
[email protected]I would definitely recommend this recipe to anyone who loves Asian food or is looking for a new way to cook chicken.
Abedur Rahman
[email protected]This recipe is a great way to change up your usual chicken routine. The Asian flavors are a nice twist.
Adrian Brown
[email protected]I'm not a big fan of Asian food, but I really enjoyed this recipe. The chicken was delicious and the flavors were well-balanced.
Golden Blue moon
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Yakubu Dauda
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and asked for the recipe.
Adibe Jadidiah
[email protected]This recipe is a great way to use up leftover beer. I always have a few cans of beer in the fridge and this is a great way to use them up.
Farhan Alom
[email protected]I love the Asian flavors in this recipe. The chicken is so flavorful and juicy.
Manisha Sinjali
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
MD Safin
[email protected]I used a different kind of beer than the recipe called for and it still turned out great. The chicken was still juicy and flavorful.
Sadia Ramzan
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and tender on the inside. The basting sauce was also delicious.
Marino Ruiz
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the Asian-inspired flavors were delicious. I will definitely be making this again.