BEER BASTED CHICKEN QUARTERS
Make and share this Beer Basted Chicken Quarters recipe from Food.com.
Provided by NormCooks
Categories Chicken Thigh & Leg
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken quarters in a large plastic or glass container, pour 2 beers over the chicken letting it marinate in your refrigerator about 1 hour.
- While your chicken is marinating, pour 2 beers and your chopped onion into a saucepan and bring your mixture to a boil for about 5 minutes.
- Use caution to avoid boil-overs.
- After 5 minutes of boiling, adjust the heat to Low and add 1 teaspoon of Emeril's Essence, 2 teaspoons on McCormick's Montreal Chicken Seasoning, and ½ stick of butter.
- Allow your beer basting mix to simmer for about 30-40 minutes.
- Preheat your oven to 400 degrees.
- Place your chicken on a rack in a large oven pan, then pour the beer from the marinade over the chicken so it drains to the bottom of the pan.
- Season both sides of your chicken quarters with McCormick's Montreal Chicken Seasoning.
- Gently spoon about half of your beer basting mix over your chicken pieces.
- Insert your roasting pan with your chicken on the middle rack of your oven.
- After 25 minutes cooking time, carefully slide your oven rack out and spoon the remainder of your basting mix over your chicken pieces.
- Slide the rack back into the oven and cook about 25 minutes more until your chicken is brown and crispy.
- Remove your chicken from the oven, place the pieces on a serving dish, sprinkle with your chopped Spring onions.
- Serve with corn on the cob and baked potatoes.
- You did a great job, so open that 5th beer and enjoy it with your chicken as your guests compliment your culinary talent.
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Sabra Ibrahim
[email protected]I'm always looking for new ways to cook chicken, and this recipe is definitely a keeper. The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Rachel Wright
[email protected]This recipe is a great way to use up leftover beer. I always have a few cans of beer in the fridge that I never know what to do with. This recipe is a great way to use them up and make a delicious meal at the same time.
tibor toth
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The beer marinade and basting sauce really tenderized the meat and gave it a delicious flavor. I would definitely recommend this recipe to anyone, even if you're not a big fan of chicken.
Pete Buttigieg
[email protected]This is my new favorite way to cook chicken. It's so simple and the results are always amazing. The chicken is always juicy and flavorful, and the sauce is to die for. I love that I can just throw everything in the oven and forget about it.
Eid Mohammad
[email protected]I followed the recipe exactly and my chicken turned out perfectly. It was moist and flavorful, and the skin was crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Cheleta Clark
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The beer-basted chicken was delicious and the sauce was perfect. I will definitely be making this again.
Kamrul 00k
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always juicy and flavorful. I usually serve it with rice and vegetables.
Savage Wolfff
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best chicken he's ever had. I'm definitely making it again for our next special occasion.
gkrajase kargkraja
[email protected]This recipe is a great way to impress your friends and family. It looks and tastes like it came from a fancy restaurant, but it's actually really easy to make.
Jadia Jakir
[email protected]I love that this recipe is so easy to make. I just throw everything in the oven and let it do its thing. The chicken always comes out perfect and I never have to worry about it drying out.
Md mohammad Hossain
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover beer and the chicken always comes out moist and delicious.
Thabani Madlala
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the sauce was finger-licking good. I served it with mashed potatoes and green beans, and it was a perfect meal.
Marli Akomah-Mordi
[email protected]I'm not a big fan of beer, but this recipe changed my mind. The beer marinade and basting sauce really elevated the flavor of the chicken. It was juicy, flavorful, and had a beautiful golden brown crust.
Geoff Serrano
[email protected]This is my new go-to recipe for chicken. It's so simple to make and the flavor is incredible. I love that I can just throw everything in the oven and forget about it. Plus, the leftovers are even better the next day.
mulondo junior
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the chicken and asked for the recipe. It was easy to make and the results were fantastic.
Katie Burkhart
[email protected]5 stars for this recipe! The beer-basted chicken was juicy and succulent, with a crispy skin that was to die for. My guests raved about it and I will definitely be making it again soon.
Abdullah Mahaar
[email protected]I followed the recipe exactly and my chicken turned out amazing! The beer marinade really tenderized the meat, and the basting sauce gave it a delicious golden brown crust. Highly recommend!
dmvfoxbody1
[email protected]This beer-basted chicken recipe was a hit with my family! The chicken was moist and flavorful, and the sauce was perfect for dipping. I will definitely be making this again.