BEER BASTED CHICKEN
Make and share this Beer Basted Chicken recipe from Food.com.
Provided by ckarimi
Categories Chicken
Time 55m
Yield 4 Beer Basted Chicken Breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Blend all ingredients except chicken into a resealable plastic bag.
- 2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
- 3. Preheat grill to medium high heat.
- 4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
- 5. Cook an additional 8-10 or until temperature reaches 165°.
- Find Ingredients needed for this recipe here! http://www.schwans.com/products/productDetail.aspx?id=56221.
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Adam Berka
[email protected]This is the best beer-basted chicken recipe I've ever tried. The chicken was cooked perfectly and the flavor was amazing.
Wazir arif
[email protected]I'm not a big fan of beer-basted chicken, but this recipe was actually really good. The chicken was juicy and flavorful.
Jeyakumar Sajanthan
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the beer-basting sauce was amazing.
Charlotte Mcguire
[email protected]The chicken was a bit dry, but the flavor was good.
Valeria Bernal
[email protected]I've tried other beer-basted chicken recipes, but this one is by far the best. The chicken is always moist and flavorful.
zoie vesely
[email protected]This is my go-to recipe for beer-basted chicken. It's always a crowd-pleaser.
Chastity Phoenix
[email protected]I made this recipe for a party and everyone loved it. The chicken was juicy and flavorful, and the skin was crispy.
Zebiba Ahmed
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
chad bursey
[email protected]The chicken was a bit bland for my taste, but the flavor was still good.
md Robiul Hassan
[email protected]I loved the crispy skin on the chicken. The meat was juicy and flavorful too.
Niloy Roy
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the beer-basting sauce was amazing.
Durga Budhathoki
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the skin was crispy.
Saqib nazir
[email protected]The chicken was a bit dry, but the flavor was good.
Breanna__Bieghler
[email protected]This was my first time making beer-basted chicken and it was delicious! I will definitely be making it again.
Mmakatleho Maletsatsi
[email protected]I've made this recipe several times and it always turns out great. The chicken is always moist and flavorful.
shyam shrestha
[email protected]This beer-basted chicken was a hit with my family! The chicken was juicy and flavorful, and the skin was crispy and golden brown.