BEER BASTED CHICKEN
Make and share this Beer Basted Chicken recipe from Food.com.
Provided by ckarimi
Categories Chicken
Time 55m
Yield 4 Beer Basted Chicken Breasts, 4 serving(s)
Number Of Ingredients 10
Steps:
- 1. Blend all ingredients except chicken into a resealable plastic bag.
- 2. Add chicken, toss to coat and refrigerate 30 minutes, turning bag over frequently.
- 3. Preheat grill to medium high heat.
- 4. Grill 3 minutes, turn over and baste with marinate. Discard remaining marinate.
- 5. Cook an additional 8-10 or until temperature reaches 165°.
- Find Ingredients needed for this recipe here! http://www.schwans.com/products/productDetail.aspx?id=56221.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adam Berka
b_adam@aol.comThis is the best beer-basted chicken recipe I've ever tried. The chicken was cooked perfectly and the flavor was amazing.
Wazir arif
aw@yahoo.comI'm not a big fan of beer-basted chicken, but this recipe was actually really good. The chicken was juicy and flavorful.
Jeyakumar Sajanthan
sj@yahoo.comThis recipe is a keeper! The chicken was so moist and flavorful, and the beer-basting sauce was amazing.
Charlotte Mcguire
c_m63@yahoo.comThe chicken was a bit dry, but the flavor was good.
Valeria Bernal
bernal@yahoo.comI've tried other beer-basted chicken recipes, but this one is by far the best. The chicken is always moist and flavorful.
zoie vesely
z_v76@hotmail.comThis is my go-to recipe for beer-basted chicken. It's always a crowd-pleaser.
Chastity Phoenix
p_c7@yahoo.comI made this recipe for a party and everyone loved it. The chicken was juicy and flavorful, and the skin was crispy.
Zebiba Ahmed
a.zebiba@yahoo.comThis recipe was easy to follow and the chicken turned out great. I will definitely be making it again.
chad bursey
chad-bursey9@yahoo.comThe chicken was a bit bland for my taste, but the flavor was still good.
md Robiul Hassan
hassanm@gmail.comI loved the crispy skin on the chicken. The meat was juicy and flavorful too.
Niloy Roy
n_roy74@hotmail.comThis recipe is a keeper! The chicken was so moist and flavorful, and the beer-basting sauce was amazing.
Durga Budhathoki
budhathoki69@gmail.comI followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the skin was crispy.
Saqib nazir
n.saqib@yahoo.comThe chicken was a bit dry, but the flavor was good.
Breanna__Bieghler
breanna__bieghler@yahoo.comThis was my first time making beer-basted chicken and it was delicious! I will definitely be making it again.
Mmakatleho Maletsatsi
mmakatleho_maletsatsi@aol.comI've made this recipe several times and it always turns out great. The chicken is always moist and flavorful.
shyam shrestha
shyam.shrestha34@aol.comThis beer-basted chicken was a hit with my family! The chicken was juicy and flavorful, and the skin was crispy and golden brown.