BEER-BAKED WHITE BEANS
These white beans are baked in ale for ultimate flavor. A pale white ale, such as Blue Moon or Hoegaarden, works best for this recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. In a large Dutch oven or heavy pot with a tight-fitting lid, cook bacon over medium until fat is rendered and bacon is crisp and browned, stirring occasionally, about 5 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Increase heat to medium-high; add onion and garlic to pot and cook, stirring occasionally, until onion is translucent, 4 minutes. Add mustard and honey; cook 1 minute. Add rosemary, beans, beer, and broth; season with salt and pepper. Bring mixture to a boil; cover and transfer to oven.
- Bake until beans are tender and most of liquid is absorbed, about 2 hours. Season to taste with vinegar, salt, and pepper. To serve, stir in reserved cooked bacon.
Nutrition Facts : Calories 434 g, Fat 9 g, Fiber 19 g, Protein 23 g
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Malik Hammas
[email protected]I'm not sure about this recipe. I've never cooked with beer before.
Suresh Jaisi
[email protected]This recipe looks delicious. I'm going to make it this weekend.
ARansari Thaheem
[email protected]I can't wait to try this recipe!
Max John
[email protected]These beans are a great way to use up leftover beer.
David Ocansey
[email protected]I would definitely recommend this recipe to anyone who loves baked beans.
Osada
[email protected]These beans are so creamy and tender. They're the perfect comfort food.
Habonimana Dieudonne
[email protected]I love the flavor of these beans. The beer gives them a really unique and delicious taste.
Julie Ann Agpaoa Mallillin
[email protected]These beans are a great side dish for any meal. They're also really easy to make, which is a bonus.
amber bucher
[email protected]I was pleasantly surprised by how much I enjoyed these beans. I'm not usually a fan of baked beans, but these were so flavorful and creamy.
matapa sekgobela
[email protected]These beans are so easy to make and they taste amazing. I love the combination of the beer and the herbs. I'll definitely be making them again.
Donna Gomes
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are so flavorful and the sauce is delicious. I like to serve them with rice or crusty bread.
Ramu Tharu
[email protected]These beans were a hit at my last potluck! I followed the recipe exactly and they turned out perfectly. The beer adds a subtle flavor and the beans are so creamy and tender.