BEER-B-Q RIBS FOR TWO
This Beer-B-Q Sauce is heaven. You'll want to drink it, but let's not do that. Rather, let's slather it on some ribs and grill 'em up, because it's darn tasty that way! Also, I should mention that you shouldn't skip the dry rub-and-baking part. Yes, it means longer prep time, but really, the oven is doing all the work for two hours, and you'll achieve fall-off-the-bone ribs.
Provided by Food Network
Categories main-dish
Time 3h25m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the ribs: Position an oven rack in the middle of the oven and preheat to 325 degrees F. Line a large baking sheet with aluminum foil.
- Remove the silver skin on the backside of the ribs and discard. Place the racks of ribs on the prepared baking sheet, meaty-side up. (If the racks of ribs are too long for your baking sheet, arrange on 2 lined baking sheets, cutting the racks in half as necessary.)
- For the dry rub: In a small bowl, mix together the sugar, chili powder, paprika, garlic powder, onion powder, cayenne, cumin, 1 tablespoon salt and 1 teaspoon pepper. Sprinkle the rub generously on top of the ribs, saving just enough for a light rub on the underside. Tightly cover the entire baking sheet with another sheet of foil and bake until the meat falls easily off the bone when you pierce it with a fork, 2 1/2 hours.
- For the beer-b-q sauce: Meanwhile combine the ketchup, beer, honey, Worcestershire, sugar, mustard, garlic powder and onion powder in a medium bowl and set aside.
- Remove the ribs from the oven and let rest for 15 minutes. Meanwhile, preheat a grill for cooking at medium-high heat. Using a pastry brush, brush a medium layer of beer-b-q sauce on the meaty side of the ribs. Gently place the racks of ribs, meaty-side down, on the grill and cook until there is a nice char on the meat, 5 to 7 minutes. Remove from grill and let rest for another 5 minutes. Slice and serve with your favorite sides!
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King Haroon
[email protected]These ribs were a bit dry, but the flavor was good.
Zeshan Shah
[email protected]These ribs were delicious! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Masen Woods
[email protected]Not my favorite.
shehad ALI
[email protected]These ribs were amazing! I will definitely be making these again.
Sk Salim
[email protected]Meh.
SS SUJON KHAN
[email protected]These ribs were so easy to make and they turned out perfect! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Izaak Hernandez
[email protected]The ribs were a bit tough, but the flavor was good.
Zack10 John
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again!
Rashid Yaseen
[email protected]Not bad, but not great.
Rajon Ahmed
[email protected]These ribs were amazing! The meat was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making these again.
Sorjoy Gosh
[email protected]The ribs were a bit dry, but the flavor was good.
Doll My
[email protected]I followed the recipe exactly and the ribs turned out great! They were so tender and juicy, and the sauce was perfect. I will definitely be making these again.
MH Mahmud Hossain
[email protected]The ribs were a bit overcooked, but the sauce was really good.
Lisablazerfly1970
[email protected]These ribs were so easy to make and they turned out perfect! The meat was fall-off-the-bone tender and the sauce was delicious. I will definitely be making these again.
Rudyard Ramos
[email protected]Not bad, but not great. The ribs were a bit tough and the sauce was a bit too sweet for my taste.
Precious Mwiya
[email protected]Amazing ribs! The meat was so tender and juicy, and the sauce was finger-licking good. I will definitely be making these again and again.
Wil
[email protected]The ribs were a bit dry, but the flavor was good. I think I would add more liquid to the braising liquid next time.
Dr Gul
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. The BBQ sauce was the perfect balance of sweet and tangy. I will definitely be making these again!