BEER AND TOMATO HUSH PUPPIES
Make and share this Beer and Tomato Hush Puppies recipe from Food.com.
Provided by southern chef in lo
Categories Healthy
Time 14m
Yield 40 hush puppies, 4-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 3 ingredients in large bowl; stir well.
- Add onion, pepper, and tomato. Stir in the egg, Worcestershire sauce, hot sauce, and beer; stir well.
- Pour oil to the depth of 2 inches in a heavy skillet. Heat oil to 375°F.
- Carefully drop the batter by rounded teaspoonful into hot oil.
- Fry the hush puppies a few at a time for 1 to 2 minutes or until golden, turning once. Drain well on paper towels.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #occasion #healthy #potluck #finger-food #low-fat #picnic #deep-fry #dietary #low-saturated-fat #low-calorie #comfort-food #inexpensive #low-in-something #taste-mood #to-go #presentation #technique
You'll also love
BLACKO Gh
[email protected]These hush puppies are a great way to use up leftover beer and tomatoes.
Apam Martin Gideon Abole
[email protected]These hush puppies are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
French Urevane
[email protected]I love the combination of flavors in these hush puppies. The beer gives them a slightly bitter flavor that pairs perfectly with the sweetness of the tomatoes.
khanzada Khanzada
[email protected]These hush puppies are the perfect finger food. They're great for parties or potlucks.
Loveness Mano
[email protected]I made these hush puppies with gluten-free flour and they were delicious! They're a great option for people with celiac disease or gluten intolerance.
Noor Mohammed
[email protected]I followed the recipe exactly and my hush puppies turned out dry and crumbly. I'm not sure what went wrong.
Ishfaq Dulloo
[email protected]These hush puppies were a bit too oily for my taste. I think I'll try using less oil next time.
William Osman
[email protected]I was a bit skeptical about the beer and tomato combination, but I was pleasantly surprised. The hush puppies were light and fluffy with a slightly tangy flavor.
Freaky Fleece
[email protected]I've made these hush puppies several times now and they always turn out perfect. They're the perfect side dish for any meal.
Lamar Brooks
[email protected]These hush puppies were a hit at my party! They were so easy to make and everyone loved them.