BEER AND PRETZEL BURGERS
Another great tailgating recipe - these are yummy hearty burgers! From "5-Ingredient Grilling"...
Provided by loof751
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, combine beer, pretzel crumbs, relish, and salt. Mix in ground beef, blending well. Shape into 8 patties.
- Grill over medium coals for 10-15 minutes or until desired doneness, turning halfway through. During last minute of grilling, toast the buns.
- Serve burgers on toasted buns with ketchup, mustard, cheese, or whatever toppings you like!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beef #barbecue #easy #dietary #high-protein #ground-beef #high-in-something #meat #grilling #3-steps-or-less #technique #burgers
You'll also love
Alashia Lewis
la93@hotmail.frI can't wait to try these burgers! They look so delicious.
Ronda Desravines
r-d77@hotmail.co.ukThese burgers are a great way to impress your friends. They're sure to be a hit at your next party.
Kamari Price
p-kamari@aol.comI'm not sure if I did something wrong, but my burgers turned out dry. I think I might have overcooked them.
The Rock
the_r42@yahoo.comThese burgers are a bit messy to eat, but they're worth it. The flavor is amazing.
Abniamen Khan
a-khan45@gmail.comI've never had a burger like this before. The beer and pretzel bun give it a unique flavor that I really enjoyed.
Bilal Latif
bilall4@gmail.comThese burgers are a fun and easy way to change up your burger routine. They're sure to be a hit with your family and friends.
Fuke Gewgelplus
gewgelplus-fuke97@gmail.comI'm not a big fan of beer, but I still enjoyed these burgers. The pretzel bun and the cheese help to balance out the beer flavor.
Mary Shiro
mshiro33@hotmail.comThese burgers are a great way to use up leftover beer. I always have a few bottles of beer in the fridge that I don't know what to do with, so this recipe is perfect for me.
GOODNEWS 2020TV
2020tv.goodnews@yahoo.comI had some trouble finding pretzel buns, so I used regular hamburger buns instead. The burgers were still delicious, but I think they would have been even better with pretzel buns.
Khuram Shehzad Nasir
k-n@gmail.comThese burgers were a little too salty for my taste, but I think that's because I used a salty beer. Next time I'll try using a lighter beer.
Den Rush
r51@hotmail.frI've made these burgers several times now and they're always a hit. They're perfect for a party or a casual weeknight meal.
Yaronmama Mr k one
one-y@hotmail.comThese burgers are so juicy and flavorful. The pretzel bun really adds to the experience.
Yaro t Eyopia
yaro45@yahoo.comI love the combination of beer and pretzels in these burgers. It's a unique and delicious twist on a classic.
Julie Austin
austinjulie@hotmail.comThe burgers were easy to make and turned out perfectly. I will definitely be making them again.
Badshah Noor
b-noor39@gmail.comI made these burgers for a party and they were a huge success! Everyone raved about them.
Ujjol Pande
up@hotmail.co.ukThese burgers were a hit with my family! The beer and pretzel bun added a unique flavor that everyone loved.