BEER AND ONION GRAVY
Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
Provided by Alicia May
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Heat butter in a large saucepan,add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and richly caramelized.Stir in flour and cook for 1 minute.
- 2. Stir in the beer, beef broth, star anise, cloves and bay leaves and boil vigorously until reduced to a rich, glossy sauce - about 20 minutes in a large sauté pan.
- 3. Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ismail hossen hridoy
[email protected]This gravy is the perfect addition to any holiday meal. It's rich and flavorful, and it always gets rave reviews.
Huzaifa Shakeel
[email protected]I'm not a huge fan of gravy, but this one is pretty good. It's not too heavy, and it has a nice flavor.
Mostafa Khan
[email protected]This gravy is a bit too thick for my taste, but it's still pretty good.
Shalon Love
[email protected]This gravy is a great way to add flavor to any dish. I especially love it on roasted vegetables.
Erika Serenado
[email protected]I've made this gravy several times, and it's always a crowd-pleaser. Everyone loves it!
Egbenchung Kingsley
[email protected]This gravy is just okay. It's not bad, but it's not great either.
Breattiena Welcome
[email protected]I would not recommend this gravy. It's bland and doesn't add anything to a dish.
Ketsie Gorekong
[email protected]This gravy is definitely not worth the effort. It's not very flavorful, and it's a lot of work to make.
Kapasia 420
[email protected]I've tried this gravy a few times, and it's always been a bit hit or miss. Sometimes it's great, and sometimes it's just okay.
DINX ROBLOX
[email protected]I wasn't a fan of this gravy. It was a bit too bland for my taste.
Faisal Tufail
[email protected]This gravy is a bit too salty for my taste, but it's still pretty good.
Muhammad Abdul aziz Muhammad Abdul Aziz
[email protected]I love this gravy! It's the perfect addition to any meal.
Noor Jani
[email protected]This gravy is so easy to make, and it's so delicious. I've used it on chicken, pork, and beef, and it's always a hit.
Lewis Milley
[email protected]I've made this gravy several times now, and it's always a hit. My friends and family love it.
Kaegen Crisher
[email protected]This gravy is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Sam Brandt
[email protected]I wasn't sure how this gravy would turn out, but I was pleasantly surprised. It's really flavorful and goes great with roasted meats.
Said Islam
[email protected]This gravy is delicious! I made it for my family last night, and they all loved it. It's definitely a keeper.
spgtb 2014
[email protected]I've tried many gravy recipes, but this one is definitely my favorite. The combination of beer and onions is perfect, and it's so easy to make.
Stacey “Staceyann” Ann
[email protected]This beer and onion gravy is a game-changer! It's so easy to make, and it adds so much flavor to any dish. I especially love it on mashed potatoes and roasted chicken.