BEER AND ONION GRAVY
Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
Provided by Alicia May
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Heat butter in a large saucepan,add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and richly caramelized.Stir in flour and cook for 1 minute.
- 2. Stir in the beer, beef broth, star anise, cloves and bay leaves and boil vigorously until reduced to a rich, glossy sauce - about 20 minutes in a large sauté pan.
- 3. Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper.
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ismail hossen hridoy
i.h@gmail.comThis gravy is the perfect addition to any holiday meal. It's rich and flavorful, and it always gets rave reviews.
Huzaifa Shakeel
s_huzaifa@aol.comI'm not a huge fan of gravy, but this one is pretty good. It's not too heavy, and it has a nice flavor.
Mostafa Khan
m.k29@aol.comThis gravy is a bit too thick for my taste, but it's still pretty good.
Shalon Love
l_shalon50@hotmail.comThis gravy is a great way to add flavor to any dish. I especially love it on roasted vegetables.
Erika Serenado
s.e@yahoo.comI've made this gravy several times, and it's always a crowd-pleaser. Everyone loves it!
Egbenchung Kingsley
egbenchung44@yahoo.comThis gravy is just okay. It's not bad, but it's not great either.
Breattiena Welcome
welcomeb@hotmail.co.ukI would not recommend this gravy. It's bland and doesn't add anything to a dish.
Ketsie Gorekong
kgorekong@gmail.comThis gravy is definitely not worth the effort. It's not very flavorful, and it's a lot of work to make.
Kapasia 420
k_444@yahoo.comI've tried this gravy a few times, and it's always been a bit hit or miss. Sometimes it's great, and sometimes it's just okay.
DINX ROBLOX
d-roblox@hotmail.comI wasn't a fan of this gravy. It was a bit too bland for my taste.
Faisal Tufail
faisal.tufail@yahoo.comThis gravy is a bit too salty for my taste, but it's still pretty good.
Muhammad Abdul aziz Muhammad Abdul Aziz
muhammad_a23@gmail.comI love this gravy! It's the perfect addition to any meal.
Noor Jani
jani-n93@hotmail.co.ukThis gravy is so easy to make, and it's so delicious. I've used it on chicken, pork, and beef, and it's always a hit.
Lewis Milley
milley_l@hotmail.frI've made this gravy several times now, and it's always a hit. My friends and family love it.
Kaegen Crisher
c-kaegen@aol.comThis gravy is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Sam Brandt
brandt_s67@yahoo.comI wasn't sure how this gravy would turn out, but I was pleasantly surprised. It's really flavorful and goes great with roasted meats.
Said Islam
saidislam@yahoo.comThis gravy is delicious! I made it for my family last night, and they all loved it. It's definitely a keeper.
spgtb 2014
212@hotmail.frI've tried many gravy recipes, but this one is definitely my favorite. The combination of beer and onions is perfect, and it's so easy to make.
Stacey “Staceyann” Ann
a44@gmail.comThis beer and onion gravy is a game-changer! It's so easy to make, and it adds so much flavor to any dish. I especially love it on mashed potatoes and roasted chicken.